I bought Hubert Keller's Burger Bar cookbook and decided to skip right by the fattening yet delicious beef burger recipes and try a garden variety. I made...
Author: Diet It Up
Posted for ZWT 2006. This a signature salad recipe that comes from Cowboy Caio's Restaurant in Scottsdale, Arizona. It has some unusual ingredients, but...
Author: Galley Wench
Farro is a sturdy grain that stands up well to such lusty ingredients as beet greens. The flavor is sweet and nutty, and it contrasts nicely with salty...
Author: Nado2003
A very healthy alternative to a pasta casserole! Mostly hands off once everything is mixed, and yet another way to use the latest super food!
Author: Captains Lady
Make and share this Barley and Red Lentil Pilaf recipe from Food.com.
Author: katew
Make and share this Creole Shrimp and Grits recipe from Food.com.
Author: KathyP53
A zesty and colorful salad that makes great use of cranberries. Nice addition to a holiday buffet as it can be prepped in advance, is zesty and unusual...
Author: rsarahl
This makes a good accompaniment to fish and meat when it's served warm. You can also serve it as a cold salad as part of a buffet. You can use any kind...
Author: Sackville
Plain cooked wild rice from Kuhn Rikon's instruction manual (15 psi cooker), when you have taken the time to pre-soak the wild rice. Kuhn Rikon strongly...
Author: KateL
Also try using different types and boldness variations of Cheddar, or sub Monterrey Jack or a mixture thereof. Those shredded Mexican/Taco cheese packages...
Author: GoldsmithLissa
Yum! Red bell peppers stuffed with polenta, chiles, and cheese! Add in a little cream and you have a dish you will love! Adapted from Southern Living Magazine,...
Author: Sharon123
This take on a Greek salad gives quinoa a new burst of flavor and is packed with protein! Serve at room temperature or chilled.
Author: Julie
This recipe is very good. Serve warm for a main dish or cold for a side dish. In place of quinoa, you can also use the same amount of brown rice or bulghur...
Author: Candi Waldrop Morgan
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll...
Author: WiGal
Fish and Fungi (foon-ji) is considered to be the unofficial dish of the US Virgin Islands. This recipe dates back to the days of slavery. Danish Law (owners...
Author: Member 610488
A unique way to make stuffing for any chicken or turkey meal and without stuffing the bird... Crunchy outside texture.. but moist and tasty inside... the...
Author: Georgia Sawhook
Frank Saulle's "Crock Pot Lentil & Ham Soup" is slow cooked to perfection. This is the perfect recipe for a cold lazy night!
Author: A Taste of Brooklyn
This has the creamy texture of risotto without the constant stirring. Use only ISRAELI couscous, which is larger than regular couscous. (Can usually be...
Author: Outta Here
from "the perfect pantry" - http://www.theperfectpantry.com/2010/11/cornmeal-recipe-polenta-with-wild-mushroom-ragout.html
Author: ellie3763
A refreshing and satisfying side dish. Also great for lunches! You may mix red quinoa with regular quinoa for a pretty color variation.
Author: toastyfrenchy
A very easy salad and a nice twist on the usual cranberries-pecans salad with contrasting flavors and textures. Nice in the fall/winter with a bowl of...
Author: sarahmagali
These cookies your horse will love. I've made them for the pickiest horses and they have loved them. I'm sure if you make them your horse will love them...
Author: Jessica Avery
Looking at my recipes you probably get the idea that we like Mexican food! This is Paula Deen's recipe for tamale pie. If you can't find Self-Rising Corn...
Author: Galley Wench
This combination of carrots and lentils is so tasty and the spices give just a hint of zing to this delicious thick "stick to your ribs" Soup Its so easy...
Author: JoyfulCook
This is my family's favorite soup dumpling. The nutmeg makes it so great. It came with my grandmother's side of the family from Denmark. She made them...
Author: Narshmellow
Make and share this Polenta With Porcini Sauce recipe from Food.com.
Author: PinkCherryBlossom
Found this in a Southern Living of indeterminate age. I NEVER liked grits until I fixed this with roast beef and gravy. NOW -- I pay much more attention...
Author: NurseJaney
Make and share this Bulgur Wheat With Veggies recipe from Food.com.
Author: Mysterygirl
My Pampered Chef consultant sent me an email today and this recipe was featured. Sounds yummy for the upcoming holidays! The directions feature actual...
Author: senseicheryl
I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family...
Author: OceanLuvinGranny
Make and share this Moroccan Mushroom Couscous recipe from Food.com.
Author: Rita1652
These sweet corn cakes are a bit of buttery heaven, but they're more of a thick pudding than a cake. El Torito Restaurant in LA serves a scoop of the corn...
Author: lynnski LA
A very festive dish! The flavors blend nicely together. It's a wonderful alternative to rice or couscous. The Quinoa seed is considered a supergrain and...
Author: LisaAD
I viewed the recipes already posted and here's yet another version from Jeff Smith, The Frugal Gourmet. The prep time given is for cooking on the stove...
Author: CindiJ
I am always on the lookout for unique couscous recipes. It's so easy to make but DH thinks it's bland. I saw Giada make cakes one day with the couscous...
Author: Penny Stettinius
I love wheat berries and enjoy them in salads. I am posting a few wheat berry salads from different books and websites. This is my riff on an Ellie Krieger...
Author: Garlic Chick
From Cooking Light. Per serving: 495 calories, 15.7 g fat, 15.8 g protein, 73.8 g carb, 7.9 g fiber, 0 mg cholesterol.
Author: ratherbeswimmin
This double crust pizza is thick, light, and very bubbly and tasty. My directions will include mixer, but you can make by hand if you desire.
Author: Gondo
Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this...
Author: Wish I Could Cook
While smaller squash can be roasted whole, they are more starchy and liable to dry out. Stick with the big boys like butternut, red kuri, or kabocha.
Author: Chris Morocco
Freezes well. Can easily be made low-sodium by using the low- or reduced-sodium canned or bottled ingredients.
Author: Millereg
From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT!
Author: Kozmic Blues
A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.
Author: Cassie
Make and share this Gluten-Free Yorkshire Pudding recipe from Food.com.
Author: Chrissyo
A variation of an old favorite. I found this in a crockpot recipe book but found that I could do it just as easily in the oven.
Author: TishT
Based on Evelyn/Athens' Mixed Grain Salad (Recipe #101723). I like to use the grains anywhere you would regular rice- plain with veggies or sauce on top,...
Author: VegSocialWorker
Crispy on the outside, soft and melting on the inside, these delicious snacks are a great alternative to regular chips or fries or served on their own...
Author: robd16
Nutty tasting barley and sweet celery root turn this soup into comfort food! To speed up cooking time, replace the pearl barley with quick-cooking barley,...
Author: Sharon123
This delicious soup is a bit unusual...and very comforting. I found it in an out-of-print cookbook long ago. I've adapted it a bit since then.
Author: Patti599