Pourable Pizza Crust from a quantity 1988 USDA school cafeteria recipe. Made in a half-sheet pan (13" x 18" x 1") . The recipe makes a nice, soft bread...
Author: Wheres_the_Beef
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll...
Author: WiGal
Posted for ZWT 2006. This a signature salad recipe that comes from Cowboy Caio's Restaurant in Scottsdale, Arizona. It has some unusual ingredients, but...
Author: Galley Wench
Make and share this Slow-Cooker Beef Mushroom Barley Soup recipe from Food.com.
Author: JackieOhNo
Make and share this Easy Orange Couscous recipe from Food.com.
Author: Missy Wombat
This recipe is very good. Serve warm for a main dish or cold for a side dish. In place of quinoa, you can also use the same amount of brown rice or bulghur...
Author: Candi Waldrop Morgan
I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it.
Author: t_michalak
A zesty and colorful salad that makes great use of cranberries. Nice addition to a holiday buffet as it can be prepped in advance, is zesty and unusual...
Author: rsarahl
My good friend made this last year for Thanksgiving instead of traditional stuffing. It is easy to make but tastes like it was really hard to do. So don't...
Author: Punky Julster
With all due respect to diner breakfasts and box mixes, the average pancake is about as satisfying as a bag of marshmallows. We'll take ours skillet-size,...
Author: Chris Morocco
The perfect low-fat comfort soup on a cold winter's day. I improvised this from looking at Italian Sausage Soup recipes. My husband and guests couldn't...
Author: teretree
I found the recipe on the internet and wrote it down before my computer crashed. It seems by the ingredients that this will taste closely to the type of...
Author: ChrissyVas
I love this recipe because it it easy & you don't need to stuff it in the bird. I have a few folks in my family who think stuffing the bird is gross. This...
Author: Gail2293
My neighbor made this for a picnic forever ago, and it is super easy to make. Easy to change it your own liking. Sometimes the onions can be too strong,...
Author: Tara
Make and share this Green Split Pea & Barley Soup recipe from Food.com.
Author: Dancer
Make and share this Creamy Farro Pilaf With Wild Mushrooms recipe from Food.com.
Author: Bugeah
Nutty tasting barley and sweet celery root turn this soup into comfort food! To speed up cooking time, replace the pearl barley with quick-cooking barley,...
Author: Sharon123
This was the winning crockpot recipe on Emeril's Good Morning America contest. I haven't tried it yet but will, and let you know how it turns out. Sounds...
Author: Marich
This is a recipe that I had and lost many years ago, I found it recently and wanted to post it for safe-keeping. If you love barley, you'll love this simple...
Author: Chef53Kathy
A very festive dish! The flavors blend nicely together. It's a wonderful alternative to rice or couscous. The Quinoa seed is considered a supergrain and...
Author: LisaAD
I viewed the recipes already posted and here's yet another version from Jeff Smith, The Frugal Gourmet. The prep time given is for cooking on the stove...
Author: CindiJ
You will never miss the cream in this soup. It is a filling vegan recipe anyone would enjoy. Found in one of my favorite Moosewood cookbook
Author: TishT
Found this in a Southern Living of indeterminate age. I NEVER liked grits until I fixed this with roast beef and gravy. NOW -- I pay much more attention...
Author: NurseJaney
Make and share this Ultimate Power Bar recipe from Food.com.
Author: kelli.kasperek
I am always on the lookout for unique couscous recipes. It's so easy to make but DH thinks it's bland. I saw Giada make cakes one day with the couscous...
Author: Penny Stettinius
Make and share this Moroccan Couscous and Lentil Salad recipe from Food.com.
Author: Wendys Kitchen
This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled.
Author: Kathy Berliner
Make and share this Gluten-Free Yorkshire Pudding recipe from Food.com.
Author: Chrissyo
Plain cooked wild rice from Kuhn Rikon's instruction manual (15 psi cooker), when you have taken the time to pre-soak the wild rice. Kuhn Rikon strongly...
Author: KateL
This is a very versatile salad that I often make for potlucks or as a side for barbecues. You can switch out the vegetables to your liking. I've made also...
Author: barbara
These sweet corn cakes are a bit of buttery heaven, but they're more of a thick pudding than a cake. El Torito Restaurant in LA serves a scoop of the corn...
Author: lynnski LA
Yum! Red bell peppers stuffed with polenta, chiles, and cheese! Add in a little cream and you have a dish you will love! Adapted from Southern Living Magazine,...
Author: Sharon123
This double crust pizza is thick, light, and very bubbly and tasty. My directions will include mixer, but you can make by hand if you desire.
Author: Gondo
I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family...
Author: OceanLuvinGranny
A yummy dish that is packed with nutrients! A stir fry of quinoa mixed with zucchini, bell peppers, broccoli, and pear. Serves 2-4
Author: RatatoullieRosey
A variation of an old favorite. I found this in a crockpot recipe book but found that I could do it just as easily in the oven.
Author: TishT
Combine chocolate, coffee and spices to create a rich mole recipe. This Easy Pork Mole recipe is great entrée for weeknights or busy weekends.
Author: My Food and Family
I know there are lots of variations but I was really taken with this one as it uses barley - found in Better Homes and Gardens.
Author: katew
Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and rich...
Author: Debs Recipes
Couscous, traditional Berber food, is one of North Africas' great dishes. Here, mixed with lemon juice and mint and served with roasted vegetables, it...
Author: Karen Elizabeth
I found this in a flyer from Safeway, a great salad for lunch, you could cheat like I did and use chargrilled zucchini from a jar.
Author: Mandy
from "the perfect pantry" - http://www.theperfectpantry.com/2010/11/cornmeal-recipe-polenta-with-wild-mushroom-ragout.html
Author: ellie3763
This is a lovely, soft, mildly sweet loaf, perfect for both sandwiches and toast. From King Arthur flour.
Author: Sharon123
This is not a traditional Turkish Kisir, but the best I can do with the ingredients available in local stores. The salad is simple, and it's good for a...
Author: MissLinguist
Make and share this Polenta with Blue Cheese recipe from Food.com.
Author: Rita1652
This recipe comes from the cookbook "Don't Panic - Dinner's in the Freezer" . It is really delicious. Good with crusty bread and a green salad. I must...
Author: JillAZ
Make and share this Barley and Red Lentil Pilaf recipe from Food.com.
Author: katew
This is absolutely my favourite Algerian dish (good thing to as we eat this for virtually every day for a month each year). Chorba Frik served with Borek...
Author: Sarah Boudjema