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Carrot, Onion, and Spinach Bhajias With Mango Chutney

Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.

Author: Anjali Pathak

Fried Squid with Aioli

How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.

Author: Jeremiah Stone

Egg Shop Fried Chicken

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Author: Nick Korbee

Fish Taco Platter

Author: Bruce Aidells

Plantain Chips

Author: Lillian Chou

Chicken and Caraway Schnitzel With Buttermilk Spaetzle

Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes-just enough time to marinate...

Author: Donna Hay

Ikarian Vegetable Medley

Author: Diane Kochilas

Fried Chicken Bites

Author: Melissa Roberts

Flaky Cheese Rolls

Author: Engin Akin

Fried Fish Sandwiches with Cucumbers and Tartar Sauce

Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.

Author: Chris Morocco