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Gulab Jamuns in Rose Syrup

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Author: Meera Sodha

Pappadams (Lentil Wafers)

Author: Maya Kaimal

Blue Crab Beignets

Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally delicious fritters from La...

Author: Justin Devillier

Easy Arancini

Author: Gordon Ramsay

Truffled French Fries

This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to...

Author: Michael Mina

Crunchy Chili Onion Rings

Author: Bon Appétit Test Kitchen

Baked Zucchini Fries with Tomato Coulis Dipping Sauce

Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on...

Baked Rigatoni alla Norma

Author: Lillian Chou

Qatayef

Author: Krystina Castella

Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella

Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella

Author: Donna Hay

Caneton a l'Orange

Author: James Beard

Southern Style Fried Chicken

Author: Cynthia LeJeune Nobles