Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method...
Author: Jamie Oliver
Author: Ruth A. Matson
This recipe was posted in our employee newsletter at work. I haven't prepared it yet, but it sounds interesting.
Author: Ladykat
This is a Martha Stewart recipe and I'm waiting for the peach season to kick in so that I can try this. Posting here for safekeeping.
Author: Nabiha
Make and share this Julia's Rhubarb Chutney recipe from Food.com.
Author: wjorma
Make and share this Pina Colada Salad recipe from Food.com.
Author: Sassy in da South
This is a wonderful pot roast for the fall and winter time. It is one of the many ways I love to make a pot roast. Try it in on a chilly day with some...
Author: southern chef in lo
Author: Hedy Goldsmith
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Author: Land O'Lakes
This is a very old recipe which was made often for my son's lunch and after school snacks for his basketball team mates who would come to visit after the...
Author: oilpatchjo
Author: Bon Appétit Test Kitchen
I adapted this from a recipe I saw in the October 2003 Bon Appetit. The people I tested my first batch on today said it had a nice balance of pear-to-rosemary...
Author: Beanwean
Make and share this Cashew-Chicken Rotini Salad recipe from Food.com.
Author: lisar
Author: Caitlin Freeman
Author: Bruce Aidells
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning....
Author: Jamie Oliver
Make and share this Sunshine Fruit Salad recipe from Food.com.
Author: Ernies Bert
This is a very simple and elegant salad. Serve this salad in a clear glass bowl for an elegant dinner or in mason jars for picnics or outdoor entertainment....
Author: Alice Robertson Cla
Make and share this Kicked up Carrot Salad recipe from Food.com.
Author: katie in the UP
Author: Engin Akin
Make and share this Oatmeal Raisin Chocolate Chip Cookies recipe from Food.com.
Author: scarley
A little like the grandmother of the ubiquitous "dump" salad, this made-from-scratch salad utilizes very few convenience foods. From the Western chapter...
Author: Molly53
A childhood favorite, whenever Mom made these meatballs they'd disappear quickly off the dinner table!
Author: Julesong
I have not tried this recipe yet, but I am going to try it this summer. Sounds easy enough, good enough, and lazy enough for me. Prep time is an estimate,...
Author: Miss Annie
Author: Lourdes Castro
You can subsitute any dried fruit in place of the dried cherries in this crunchy, sweet snack. This went nicely with a Mango Coconut Serbet that I served....
Author: Abby Girl
Make and share this Asian Pecan Shrimp & Rice Salad recipe from Food.com.
Author: Johnney
Low calorie and low fat -- perfect to bring along in a small container for lunch to dip your afternoon fruit snack in!!! From eatbetteramerica.com
Author: SarahBeth
The number of servings will vary depending on the size of the avocados & mangos. This can be served as an appetizer or a side dish for a great BBQ - Try...
Author: Bergy
Also known as the Chinese date or red date, the jujube is a type of tree native to China. The fruit of the jujube tree is typically reddish in color, and...
Author: Molly53
Here's my dad's recipe for stuffing, adapted to be kosher and gluten-free. I suppose it is technically "dressing" but we've never called it that. We used...
Author: Whats Cooking