This is another one of Rachael Ray's recipes. I wanted to do something different with sweet potatoes on Thanksgiving and this fit right in with my "orange"...
Author: Denise in da Kitchen
Make and share this Creamy Hawaiian Fruit Salad recipe from Food.com.
Author: Pinay0618
Make and share this Cranberry Orange Relish With Grand Marnier recipe from Food.com.
Author: Trish Cerno
Pears, spices and cream cheese are layered between a crunchy oat crust and topping.
Author: Land O'Lakes
Make and share this North Fork Peach Raspberry Pie recipe from Food.com.
Author: ratherbeswimmin
This peach pound cake recipe uses peach jam to add to the flavor. Be sue to start this in a COLD oven.
Author: mary winecoff
One of our most popular recipes-transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted...
Author: Land O'Lakes
This butter is a job for Christmas Eve. It won't take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly's doesn't...
Author: Jamie Oliver
Received this recipe this summer from a friend at a picnic. Great cool and refreshing summer dessert or salad.
Author: Cooking CF
Make and share this Cashew-Chicken Rotini Salad recipe from Food.com.
Author: lisar
This easy and unusual courgette salad looks beautiful and makes a lovely little side dish
Author: Jamie Oliver
Pumpkin and cranberry make a dynamic duo in this cake-like cookie.
Author: Land O'Lakes
Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.
Author: Claire Saffitz
A nice dish to serve when the weather gets cooler. It is easy to put together, and wonderful to come home to. Preparation time includes soaking the dried...
Author: Miss Annie
Make and share this Rohkostsalat (Cabbage Fruit Salad with Sour-Cream Dressing) recipe from Food.com.
Author: Jenny Sanders
Make and share this Peach Butter (Sugar Free) recipe from Food.com.
Author: JiliBean
Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.
Author: Deedles