Author: Gina Marie Miraglia Eriquez
Make and share this Walnut-Raisin Baked Farmer Cheese recipe from Food.com.
Author: Pinay0618
This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.
Author: Ducky
This is a unique and healthy salad. My husband and I love this--it's great to eat on hot summer nights when you really don't want to cook. You can leave...
Author: southern chef in lo
Make and share this Apricot Citrus Cranberry Compote recipe from Food.com.
Author: DJM
Author: Lora Zarubin
Author: Santiago De La Cruz
Make and share this Cranberry Rum Sauce recipe from Food.com.
Author: Diana Adcock
This is just lovely served over vanilla ice cream or pound cake. This gets better the longer it sits and steeping time is not included in preparation time....
Author: Molly53
This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper
Author: TishT
Make and share this Ribs with Cider-Bourbon Glaze recipe from Food.com.
Author: Julesong
With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.
Author: Bev I Am
Author: Trina Hahnemann
This is a great side dish for a party or to serve with your entree's. It's great for people that are Vegan and/ or on a Gluten Free Diet
Author: Chef Travis W Holla
Fresh fruit isn't the only way to make a crumble, in fact frozen fruit is a gamechanger - try it and see for yourself.
Author: Jamie Oliver
This is a very quick, easy, and healthy recipe that has become a family favorite, as well as a great company dish.
Author: dka6061
Author: Jennifer Iserloh
Make and share this Bulgur, Pomegranate and Walnut Salad recipe from Food.com.
Author: dicentra
Author: Ellie Krieger
Author: Mary Cech
This dish got its name because every time we had a church picnic, lunch or supper (eatin' meetin' as we so fondly call them) my mother was asked to bring...
Author: Sherrybeth
Author: Dave Lieberman
Make and share this Almond And Grape Soup recipe from Food.com.
Author: Charishma_Ramchanda
These tiny bright bite-size gems are a cinch to make. Prepare them up to 2 hours in advance, then cover and refrigerate until serving time. For a colorful...
Author: internetnut