This is one of my husbnads all-time favorites. You may also add some fresh strawberries, if desired. There are no exact measurements to this recipe. Add...
Author: dojemi
Rawish it gives you energy! Also tasty :) Modified from a recipe found on http://www.affairsofliving.com
Author: UmmBinat
This recipe is infinitely adaptable-swap in whichever summer fruit you prefer, add coconut flakes or sunflower seeds to the topping, and amp up the filling...
Lemon and dill flavor a white wine sauce that complements the crispy fish fillets. We prefer using a firm white fish like halibut or walleye.
Author: Land O'Lakes
Make and share this Almond And Grape Soup recipe from Food.com.
Author: Charishma_Ramchanda
Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas.
Author: babynewt
Make and share this Bulgur, Pomegranate and Walnut Salad recipe from Food.com.
Author: dicentra
Mom's well known for her cherry pie. Years ago, she told me not to tell the secret... but I know the secret's out, so here it is! The beautiful thing is...
Author: Katzen
It's not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.
Author: Jamie Oliver
Make and share this Honey Peanut Chicken Marinade recipe from Food.com.
Author: Dancer
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Make and share this Ribs with Cider-Bourbon Glaze recipe from Food.com.
Author: Julesong
Make and share this Persian Rose Petal Salad recipe from Food.com.
Author: Stacia_
A Beautiful Amber colored jam studded with golden nuggets of spiced peaches. Brown sugar and Southern Comfort giving a nice caramel flavor and warmness...
Author: Rita1652
This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper
Author: TishT
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
Author: Jamie Oliver
This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Annie and...
Author: GinnyP
This fruit salad is the best. I served it for the holidays and everyone wanted more. This recipe I got off the internet on the Southernfood.com site. Lots...
Author: Aunt Dawn
Start with my recipe#311449 recipe. Then layer the below ingredients. The powers that be here at Zaar won't let me list just one fruit and so I've selected...
Author: CoffeeB