Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas.
Author: babynewt
Make and share this Orange Chipotle-Spiced Pecan Mix recipe from Food.com.
Author: wicked cook 46
Author: Melissa Roberts-Matar
Author: Joan Nathan
This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.
Author: Ducky
Make and share this Moroccan Spiced Green Olives recipe from Food.com.
Author: Outta Here
Give your regular crumble a nutritious flavour boost by using Granola Dust in the topping. It really works!
Author: Jamie Oliver
A wonderfully colourful dip my sister brought to our Christmas that tasted amazing. Originally from Cooking Light Magazine. We left out the honey (by accident,...
Author: CrinV
Author: Lynn Duquette
Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...
Author: Gina Marie Miraglia Eriquez
Author: Cynthia Nims
I have never tried asparagus but the photo in the current Pillsbury cookbook and me wanting to try it.
Author: looneytunesfan
This recipe comes from a delightful book "Christmas Gifts of Good Taste." Originally posted to fill a request, I made this last year for the holidays and...
Author: HeatherFeather
Author: Jimmy Shaw
Author: Bon Appétit Test Kitchen
This is from a church cookbook. It sounds like it would be different with the use of TANG. I loved TANG as a kid, so did my kids. I haven't bought TANG...
Author: True Texas
Make and share this Green Beans With Almonds and Thyme recipe from Food.com.
Author: Mercy
We had pickled grapes as part of an appetizer that was served at Teatro ZinZanni. These ones don't taste exactly the same as the ones chef Tom Douglas...
Author: TigerJo
Quick, easy and delicious side dish. I found this in Southern Living, November 2005. My family loves this one!
Author: Hey Jude
From the Vegan Sourcebook by Joanne Stepaniak. The recipe says, "This spread offers a very rich and creamy alternative to commercial mayonnaise. It's also...
Author: VegSocialWorker
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
Author: Jamie Oliver
I remember this dish from childhood. My Mom usually just broiled or BBQed lamb chops which I loved but this was different and she only made it on occasion...
Author: Oolala
My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually...
Author: JustJanS
Make and share this Strawberry Cream Cheese Dip recipe from Food.com.
Author: internetnut
Thanks to Martha Stewart for the inspiration in this dish. I used large yams and liked the ratio of more yams than pears or it would have been overly sweet....
Author: Chef Lise
This dish got its name because every time we had a church picnic, lunch or supper (eatin' meetin' as we so fondly call them) my mother was asked to bring...
Author: Sherrybeth
Fall flavors of apple and caramel in a chewy oatmeal cookie.
Author: Land O'Lakes
This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator....
Author: bikerchick
Make and share this Marinade for Beef (Sauerbraten) recipe from Food.com.
Author: TishT
A light refreshing, slightly sweet, molded cranberry salad. It's very pretty when cut. This recipe came from our church newsletter. It was submitted by...
Author: jneen
A friend gave me a heap of tamarillos so I needed a chutney recipe. Here's the one I found and Russ cooked up for us.
Author: JustJanS