facebook share image   twitter share image   pinterest share image   E-Mail share image

Whisky (Or Bourbon) Baked Sweet Potatoes (Or Yams)

This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. I prefer the darker sweet potato (which he called a yam) over the lighter...

Author: TigerJo

Tsimis

Author: Noah Bernamoff

Cranachan

Author: Richard A. Jones

Mini Meatballs in Cranberry Sauce

Make and share this Mini-Meatballs in Cranberry Sauce recipe from Food.com.

Author: Mirj2338

Peach Chutney

If you are a fan of chutney I think you will like this recipe. DH absolutely loves it especially paired with grilled pork tenderloin. If you like hot and...

Author: Luby Luby Luby

Loin of Pork with Prunes

Author: James Beard

Mixed Berry Jam

Author: Molly Wizenberg

Fruit Galette

All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.

Author: Lukas Volger

Cranberry Marmalade

Make and share this Cranberry Marmalade recipe from Food.com.

Author: Sharon123

No Bake Fresh Fruit Pie

Author: Susan Purdy

Puffed Pancake with Strawberries

Author: Lori Longbotham

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Mediterranean Roasted Green Beans with Slivered Almonds

Roasting green beans is a common method of bringing out the bean's natural sweetness, in the Mediterranean. A delightful and easy method for preparing...

Author: Bev I Am

Aunt Holly's Banana Bread

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Noodles With Spicy Peanut Sauce

An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish.

Author: Rita1652

Balsamic Roasted Grapes

A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.

Author: Olivia

Asian Marinated Asparagus Salad

Make and share this Asian Marinated Asparagus Salad recipe from Food.com.

Author: WaterMelon

Spiced Pears

A wonderful side paired with my Stuffed-Pork-Loin-Genoa-Style (recipe 344415). This can also be poured over ice cream or cake. This recipe can be halved...

Author: gailanng

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...

Author: Bon Appétit Test Kitchen

Seafoam Salad

Make and share this Seafoam Salad recipe from Food.com.

Author: ratherbeswimmin

Banana Stuffed French Toast

Top-rated recipe for French toast breakfast stuffed with delicious bananas.

Asian Grilled Short Ribs

Make and share this Asian Grilled Short Ribs recipe from Food.com.

Author: Rita1652

Grilled asparagus with olive oil, lemon & Parmesan

Throwing beautiful asparagus on the griddle really makes the most of their incredible flavour

Author: Jamie Oliver

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Fruit Salsa With Cinnamon Pita Chips

Easy and delicious! Try chopping the strawberries with an egg chopper by putting the strawberry in one way, cut then turn the other way and cut. It's a...

Author: Sooz Cooks

Asparagus and Cashew Stir Fry

The combination of fresh asparagus and crunchy, salty cashews is a winner. As a side vegetable it goes well with simple grilled fish, pork, and poultry....

Author: Geema

Grandma's Applesauce Cake with Raisins and Pecans

Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.

Author: Rhonda O

Fruit Salad (Combination of Fresh, Canned, and Frozen Fruits)

This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is...

Author: SusanRW

Plum Upside Down Cake

Author: Mary Jo Thoresen

Easy Endive, Cranberry, Walnut Appetizers

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Author: Lisa McDowell Hackett