Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
This is one of my husbnads all-time favorites. You may also add some fresh strawberries, if desired. There are no exact measurements to this recipe. Add...
Author: dojemi
Make and share this Persian Rose Petal Salad recipe from Food.com.
Author: Stacia_
Make and share this Beet, Orange and Walnut Salad recipe from Food.com.
Author: Philip and Karen Se
Author: Gina Marie Miraglia Eriquez
Light, refreshing, summery dinnertime salads are a delicious change from heavy, wintry dishes-even when the snow is still flying. Sweet and tart red grapefruit,...
Author: Pamela Steed Hill
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...
Author: Gina Marie Miraglia Eriquez
Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes, and more. VIDEO https://youtu.be/1Sg_00vrpsk
Author: CLUBFOODY
Test after adding just a few drops of fish sauce (I use commercially bought fish sauce) make the flavor as little or as strong as you like. This recipe...
Author: Bergy
This is really delish! I have never seen cranberry vinegar but I used raspberry vinegar and it worked just fine. It's a very good holiday side dish that...
Author: Annacia
Make and share this Cranberry-Pear Chutney recipe from Food.com.
Author: figaro8895
Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.
Author: SaucyCook
Author: Tracey Seaman
This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper
Author: TishT
Author: Marlene Van Beek
Making your own saves the expense of the store-bought kind and it results in a lighter baked product. I got this recipe from Taste of Home.
Author: CookingONTheSide
Juicy pan-fried duck breast pairs an absolute treat with spring's bounty of asparagus, new potatoes and peas. With best flavour friends chilli, mint and...
Author: Jamie Oliver
Author: Jessica Harlan
Rawish it gives you energy! Also tasty :) Modified from a recipe found on http://www.affairsofliving.com
Author: UmmBinat
Author: Cindy Mushet
Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas.
Author: babynewt
This recipe came to me on a whim. I wanted to try it, so I did. It was a GREAT hit with my friends and family -- even children! Please give it a shot!...
Author: SpicyGodess
Author: Mary Moss Darden
So good - and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From...
Author: lazyme
Author: Mark Bittman
Author: Mary Cech
This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator....
Author: bikerchick
Delicious fresh fruit and yogurt mixed together to create an awesome and healthy snack fit for any time of the day.
Author: mommalrnn
This is from a church cookbook. It sounds like it would be different with the use of TANG. I loved TANG as a kid, so did my kids. I haven't bought TANG...
Author: True Texas