This is really delish! I have never seen cranberry vinegar but I used raspberry vinegar and it worked just fine. It's a very good holiday side dish that...
Author: Annacia
I got this recipe off the Pampered Chef site. I think it's a great way to enjoy fruit in the cooler months. I skip the nuts if I'm going to serve it to...
Author: plannermom
Found this Appetizer at an end of Year function what we went to in 2006 and it's so ridiculously EASY, but sophisticated and yummy to boot... Only two...
Author: kiwidutch
Make and share this Beef Curry and Fruit Casserole recipe from Food.com.
Author: Barefoot Beachcomber
Author: Cindy Mushet
This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Annie and...
Author: GinnyP
This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat...
Author: Mirj2338
Lemon bars are a classic bar to make any time of year. This lemon bars recipe is one of the easiest you'll find.
Author: Land O'Lakes
A Beautiful Amber colored jam studded with golden nuggets of spiced peaches. Brown sugar and Southern Comfort giving a nice caramel flavor and warmness...
Author: Rita1652
I've made this plum jam twice and it turns out great. I use fresh Japanese Santa Rosa plums from my yard. I use 8 oz. or half-pint canning jars. FYI, you...
Author: Jacquie
From January 2003 issue of Martha Stewart magazine. Can be served warm straight from the oven or at room temperature. (I prefer the olives at room temperature)....
Author: COOKGIRl
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard...
Author: Rick Martinez
Make and share this Company Beef Oriental recipe from Food.com.
Author: Dancer
Make and share this Lime-Mint Freezer Pickles recipe from Food.com.
Author: Dancer
Try any fresh or frozen fruit for these handheld pies (we used blueberries). A little cinnamon is great with apples and pears. If using frozen fruit, increase...
Author: Martha Stewart
Make and share this Pollo Tropical Copy Cat Plantains recipe from Food.com.
Author: Taras Cookbook
From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called...
Author: the80srule
Author: Mary Alberghetti
Author: Lisa Fain
These little miniature pecan pie muffins taste great and are a great addition to any meal or just for breakfast.
Author: Claidan
This butter can be used as a fat replacement in chocolate cakes and brownies. Its dark color makes it most suitable for darker-colored baking.
Author: mary winecoff
Author: Santiago De La Cruz
Make and share this Almond And Grape Soup recipe from Food.com.
Author: Charishma_Ramchanda
The damson trees near me have had a fabulous crop this year. Far more than I could deal with, although I did make two batches of Damson jam. This allowed...
Author: Mrs B
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
Author: Tracey Seaman