facebook share image   twitter share image   pinterest share image   E-Mail share image

Beet and Pear Puree

This is really delish! I have never seen cranberry vinegar but I used raspberry vinegar and it worked just fine. It's a very good holiday side dish that...

Author: Annacia

Green Mango & Tomato Salad

Test after adding just a few drops of fish sauce (I use commercially bought fish sauce) make the flavor as little or as strong as you like. This recipe...

Author: Bergy

Mixed Herring Salad

Author: Marlene Van Beek

Frozen fruit & almond crumble

Fresh fruit isn't the only way to make a crumble, in fact frozen fruit is a gamechanger - try it and see for yourself.

Author: Jamie Oliver

Herb Stuffed Cherry Tomatoes

These tiny bright bite-size gems are a cinch to make. Prepare them up to 2 hours in advance, then cover and refrigerate until serving time. For a colorful...

Author: internetnut

Fig Pickles

A delicious and unusual way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe...

Author: Molly53

Melon and Mint Tabbouleh

Author: Melissa Roberts-Matar

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...

Author: Gina Marie Miraglia Eriquez

Poached Apples with Vanilla Yogurt

Author: Bon Appétit Test Kitchen

Almond Dukkah

This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken...

Author: auntchelle

Braised Fennel With Fresh Figs

Adapted from a Wine Spectator recipe, featured as part of a Thanksgiving menu. Really quite simple to do and presents beautifully -- an elegant starter...

Author: Chef Kate

Lime Mint Freezer Pickles

Make and share this Lime-Mint Freezer Pickles recipe from Food.com.

Author: Dancer

Beef Tenderloin with Peanut Sauce

I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.

Author: Miss Erin C.

Homemade Almond Paste

Making your own saves the expense of the store-bought kind and it results in a lighter baked product. I got this recipe from Taste of Home.

Author: CookingONTheSide

Spicy Pistachios

Make and share this Spicy Pistachios recipe from Food.com.

Author: ratherbeswimmin

Peach, Mozzarella, and Basil Salad

Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.

Author: SaucyCook

Florida Fruit Salad

This is from a church cookbook. It sounds like it would be different with the use of TANG. I loved TANG as a kid, so did my kids. I haven't bought TANG...

Author: True Texas

Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz

Maple Cinnamon Pecan Honey Syrup

This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator....

Author: bikerchick

Bud's Spicy Nuts

Make and share this Bud's Spicy Nuts recipe from Food.com.

Author: Allyoop

Cranberry and Dried Cherry Relish

So good - and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From...

Author: lazyme

Green Bean And Walnut Salad

Make and share this Green Bean And Walnut Salad recipe from Food.com.

Author: Gingerbear

Roasted Bosc Pears

Author: Bruce Aidells

EASY CHERRY SIMPLE SYRUP

Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes, and more. VIDEO https://youtu.be/1Sg_00vrpsk

Author: CLUBFOODY

Toffee apple tart

This is a fantastic dessert that I love to make for friends and family as they can't get enough of it. The combination of toffee and apples is a fairground...

Author: Jamie Oliver

Cranberry Marinade

Make and share this Cranberry Marinade recipe from Food.com.

Author: Dancer

Pear Pie with Maple and Ginger

Author: Ken Haedrich

7 Fruit Charoset from Surinam

This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.

Author: Ducky

How to Make Your Own Almond Meal & Almond Flour

It is often asked by new home chefs, "what is the difference between almond flour and almond meal?" Basically, there's no point in buying expensive commercial...

Author: the80srule