This is really delish! I have never seen cranberry vinegar but I used raspberry vinegar and it worked just fine. It's a very good holiday side dish that...
Author: Annacia
I got this recipe off the Pampered Chef site. I think it's a great way to enjoy fruit in the cooler months. I skip the nuts if I'm going to serve it to...
Author: plannermom
Make and share this Beef Curry and Fruit Casserole recipe from Food.com.
Author: Barefoot Beachcomber
Author: Cindy Mushet
Found this Appetizer at an end of Year function what we went to in 2006 and it's so ridiculously EASY, but sophisticated and yummy to boot... Only two...
Author: kiwidutch
This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Annie and...
Author: GinnyP
This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat...
Author: Mirj2338
Author: Lisa Fain
Lemon bars are a classic bar to make any time of year. This lemon bars recipe is one of the easiest you'll find.
Author: Land O'Lakes
A Beautiful Amber colored jam studded with golden nuggets of spiced peaches. Brown sugar and Southern Comfort giving a nice caramel flavor and warmness...
Author: Rita1652
I've made this plum jam twice and it turns out great. I use fresh Japanese Santa Rosa plums from my yard. I use 8 oz. or half-pint canning jars. FYI, you...
Author: Jacquie
Try any fresh or frozen fruit for these handheld pies (we used blueberries). A little cinnamon is great with apples and pears. If using frozen fruit, increase...
Author: Martha Stewart
From January 2003 issue of Martha Stewart magazine. Can be served warm straight from the oven or at room temperature. (I prefer the olives at room temperature)....
Author: COOKGIRl
Make and share this Company Beef Oriental recipe from Food.com.
Author: Dancer
Make and share this Lime-Mint Freezer Pickles recipe from Food.com.
Author: Dancer
Make and share this Pollo Tropical Copy Cat Plantains recipe from Food.com.
Author: Taras Cookbook
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard...
Author: Rick Martinez
From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called...
Author: the80srule
Author: Mary Alberghetti
These little miniature pecan pie muffins taste great and are a great addition to any meal or just for breakfast.
Author: Claidan
Author: Santiago De La Cruz
This butter can be used as a fat replacement in chocolate cakes and brownies. Its dark color makes it most suitable for darker-colored baking.
Author: mary winecoff
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
The damson trees near me have had a fabulous crop this year. Far more than I could deal with, although I did make two batches of Damson jam. This allowed...
Author: Mrs B
Make and share this Almond And Grape Soup recipe from Food.com.
Author: Charishma_Ramchanda
Author: Karen DeMasco