This casserole features new red potatoes complemented with a zesty twist of lemon and horseradish.
Author: Land O'Lakes
Author: Karen DeMasco
Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's...
Author: internetnut
Made from canned pumpkin and served with apples (pink ladies are good, but any will work). Everybody loves this stuff!
Author: herby
Author: Tracey Seaman
This is one of my husbnads all-time favorites. You may also add some fresh strawberries, if desired. There are no exact measurements to this recipe. Add...
Author: dojemi
Make and share this Cranberry-Pear Chutney recipe from Food.com.
Author: figaro8895
Delicious fresh fruit and yogurt mixed together to create an awesome and healthy snack fit for any time of the day.
Author: mommalrnn
Make and share this Lime-Mint Freezer Pickles recipe from Food.com.
Author: Dancer
This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator....
Author: bikerchick
Start with my recipe#311449 recipe. Then layer the below ingredients. The powers that be here at Zaar won't let me list just one fruit and so I've selected...
Author: CoffeeB
This is really delish! I have never seen cranberry vinegar but I used raspberry vinegar and it worked just fine. It's a very good holiday side dish that...
Author: Annacia
Author: Cindy Mushet
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...
Author: Gina Marie Miraglia Eriquez
Author: Mark Bittman
Light, refreshing, summery dinnertime salads are a delicious change from heavy, wintry dishes-even when the snow is still flying. Sweet and tart red grapefruit,...
Author: Pamela Steed Hill
So good - and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From...
Author: lazyme
Make and share this Layered Fruit Salad recipe from Food.com.
Author: Barb in WNY
Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.
Author: SaucyCook
Author: Jessica Harlan
Make and share this Persian Rose Petal Salad recipe from Food.com.
Author: Stacia_
This is a dark, chunky peach preserve that's great on vanilla ice cream. Prep time doesn't include soaking overnight.
Author: Chilicat
Author: Marlene Van Beek
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
This is from a church cookbook. It sounds like it would be different with the use of TANG. I loved TANG as a kid, so did my kids. I haven't bought TANG...
Author: True Texas
from darlene kossman very old she said she made vey good directions are scethy at best just ingredients given
Author: Dienia B.
Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas.
Author: babynewt
Author: Mary Moss Darden
Rawish it gives you energy! Also tasty :) Modified from a recipe found on http://www.affairsofliving.com
Author: UmmBinat
Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes, and more. VIDEO https://youtu.be/1Sg_00vrpsk
Author: CLUBFOODY