Delicious fresh fruit and yogurt mixed together to create an awesome and healthy snack fit for any time of the day.
Author: mommalrnn
Make and share this Apricot Citrus Cranberry Compote recipe from Food.com.
Author: DJM
This is a fantastic dessert that I love to make for friends and family as they can't get enough of it. The combination of toffee and apples is a fairground...
Author: Jamie Oliver
Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's...
Author: internetnut
Figs and ginger made sweet to enjoy over cream cheese on toast or top a grilled or roast pork or chicken. Try as a spread in a wrap.
Author: Rita1652
With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.
Author: Bev I Am
Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.
Make and share this Peach Amaretto Butter recipe from Food.com.
Author: Diana Adcock
Make and share this Beet, Orange and Walnut Salad recipe from Food.com.
Author: Philip and Karen Se
Make and share this Cranberry-Pear Chutney recipe from Food.com.
Author: figaro8895
Make and share this Marinade for Beef (Sauerbraten) recipe from Food.com.
Author: TishT
These tiny bright bite-size gems are a cinch to make. Prepare them up to 2 hours in advance, then cover and refrigerate until serving time. For a colorful...
Author: internetnut
Make and share this Lime-Mint Freezer Pickles recipe from Food.com.
Author: Dancer
Test after adding just a few drops of fish sauce (I use commercially bought fish sauce) make the flavor as little or as strong as you like. This recipe...
Author: Bergy
Make and share this Cranberry Rum Sauce recipe from Food.com.
Author: Diana Adcock
Making your own saves the expense of the store-bought kind and it results in a lighter baked product. I got this recipe from Taste of Home.
Author: CookingONTheSide