This recipe is infinitely adaptable-swap in whichever summer fruit you prefer, add coconut flakes or sunflower seeds to the topping, and amp up the filling...
Author: Bruce Aidells
This is the taste of summer!! This is from the Ball Complete Book of Home Preserving. The recipe is for under 1,000 feet elevation so adjust it for your...
Author: Samantha in Ut
I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.
Author: Miss Erin C.
This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken...
Author: auntchelle
Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.
Author: Shelley Wiseman
Author: Joy Ackerman
These look really gross, but the kids love them! These are time-consuming, so kick back in a recliner and feel free to watch a movie as you are stuffing...
Author: Deborah McCarthy
Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on...
Author: PalatablePastime
Author: Annalise Roberts
Author: Carey Paquette
Author: Bon Appétit Test Kitchen
Test after adding just a few drops of fish sauce (I use commercially bought fish sauce) make the flavor as little or as strong as you like. This recipe...
Author: Bergy
Make and share this Honey Peanut Chicken Marinade recipe from Food.com.
Author: Dancer
Make and share this Peach Amaretto Butter recipe from Food.com.
Author: Diana Adcock
Author: Ken Haedrich
Making your own saves the expense of the store-bought kind and it results in a lighter baked product. I got this recipe from Taste of Home.
Author: CookingONTheSide
Author: Inez Holderness
Simply amazing. I thought having a jam texture with chocolate would be weird, but it definitely isn't! The blend of pear and chocolate taste amazing! I...
Author: Mhauck
A delicious and unusual way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe...
Author: Molly53
Author: Melissa Roberts-Matar
Make and share this Beet, Orange and Walnut Salad recipe from Food.com.
Author: Philip and Karen Se
This recipe came to me on a whim. I wanted to try it, so I did. It was a GREAT hit with my friends and family -- even children! Please give it a shot!...
Author: SpicyGodess
This casserole features new red potatoes complemented with a zesty twist of lemon and horseradish.
Author: Land O'Lakes