Author: Shelley Wiseman
Author: Alice Waters
Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on...
Author: PalatablePastime
Author: Joanne Chang
This is a unique and healthy salad. My husband and I love this--it's great to eat on hot summer nights when you really don't want to cook. You can leave...
Author: southern chef in lo
Author: Elinor Klivans
Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's...
Author: internetnut
Make and share this Peach Amaretto Butter recipe from Food.com.
Author: Diana Adcock
With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.
Author: Bev I Am
This is the taste of summer!! This is from the Ball Complete Book of Home Preserving. The recipe is for under 1,000 feet elevation so adjust it for your...
Author: Samantha in Ut
Author: Maria Speck
Make and share this Cranberry-Pear Chutney recipe from Food.com.
Author: figaro8895
Author: Dave Lieberman
Make and share this Layered Fruit Salad recipe from Food.com.
Author: Barb in WNY
Adapted from a Wine Spectator recipe, featured as part of a Thanksgiving menu. Really quite simple to do and presents beautifully -- an elegant starter...
Author: Chef Kate
Author: Mary Moss Darden
Author: Jessica Harlan
Delicious fresh fruit and yogurt mixed together to create an awesome and healthy snack fit for any time of the day.
Author: mommalrnn
Made from canned pumpkin and served with apples (pink ladies are good, but any will work). Everybody loves this stuff!
Author: herby
Light, refreshing, summery dinnertime salads are a delicious change from heavy, wintry dishes-even when the snow is still flying. Sweet and tart red grapefruit,...
Author: Pamela Steed Hill
Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.
Author: Tracey Seaman
Author: Melissa Roberts-Matar
This is a great side dish for a party or to serve with your entree's. It's great for people that are Vegan and/ or on a Gluten Free Diet
Author: Chef Travis W Holla
Make and share this Beet, Orange and Walnut Salad recipe from Food.com.
Author: Philip and Karen Se
Author: Inez Holderness
Author: Karen DeMasco
Test after adding just a few drops of fish sauce (I use commercially bought fish sauce) make the flavor as little or as strong as you like. This recipe...
Author: Bergy
I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.
Author: Miss Erin C.