With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.
Author: Bev I Am
Make and share this Marinade for Beef (Sauerbraten) recipe from Food.com.
Author: TishT
Make and share this Cranberry-Pear Chutney recipe from Food.com.
Author: figaro8895
Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.
This is a great side dish for a party or to serve with your entree's. It's great for people that are Vegan and/ or on a Gluten Free Diet
Author: Chef Travis W Holla
Make and share this Peach Amaretto Butter recipe from Food.com.
Author: Diana Adcock
Delicious fresh fruit and yogurt mixed together to create an awesome and healthy snack fit for any time of the day.
Author: mommalrnn
Made from canned pumpkin and served with apples (pink ladies are good, but any will work). Everybody loves this stuff!
Author: herby
Make and share this Cranberry Rum Sauce recipe from Food.com.
Author: Diana Adcock
Light, refreshing, summery dinnertime salads are a delicious change from heavy, wintry dishes-even when the snow is still flying. Sweet and tart red grapefruit,...
Author: Pamela Steed Hill
Make and share this Beet, Orange and Walnut Salad recipe from Food.com.
Author: Philip and Karen Se
from darlene kossman very old she said she made vey good directions are scethy at best just ingredients given
Author: Dienia B.
Make and share this Apricot Citrus Cranberry Compote recipe from Food.com.
Author: DJM
This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken...
Author: auntchelle
This is the taste of summer!! This is from the Ball Complete Book of Home Preserving. The recipe is for under 1,000 feet elevation so adjust it for your...
Author: Samantha in Ut
This is really delish! I have never seen cranberry vinegar but I used raspberry vinegar and it worked just fine. It's a very good holiday side dish that...
Author: Annacia