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Roasted Salmon and Rhubarb

With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.

Author: Bev I Am

Old South Ambrosia

Author: Mary Moss Darden

Persimmon Salsa

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Cold Raspberry Soup

Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's...

Author: internetnut

Heavenly Apple Cake

Author: Joan Nathan

Apricot Citrus Cranberry Compote

Make and share this Apricot Citrus Cranberry Compote recipe from Food.com.

Author: DJM

Yogurt Fruit Salad

Delicious fresh fruit and yogurt mixed together to create an awesome and healthy snack fit for any time of the day.

Author: mommalrnn

Marinade for Beef (Sauerbraten)

Make and share this Marinade for Beef (Sauerbraten) recipe from Food.com.

Author: TishT

Ginger Fig Jam

Figs and ginger made sweet to enjoy over cream cheese on toast or top a grilled or roast pork or chicken. Try as a spread in a wrap.

Author: Rita1652

Peach Amaretto Butter

Make and share this Peach Amaretto Butter recipe from Food.com.

Author: Diana Adcock

Cranberry Pear Chutney

Make and share this Cranberry-Pear Chutney recipe from Food.com.

Author: figaro8895

Pumpkin Dip

Made from canned pumpkin and served with apples (pink ladies are good, but any will work). Everybody loves this stuff!

Author: herby

Beet, Orange and Walnut Salad

Make and share this Beet, Orange and Walnut Salad recipe from Food.com.

Author: Philip and Karen Se

Rainbow Chopped Salad

Author: Myra Goodman

Cardamom Scented Pear Crisp

Author: Mark Bittman

Mulberry Jam

from darlene kossman very old she said she made vey good directions are scethy at best just ingredients given

Author: Dienia B.

Raisin Shortbread Cookies

Author: Alice Waters

Cranberry Rum Sauce

Make and share this Cranberry Rum Sauce recipe from Food.com.

Author: Diana Adcock

Pear and Chocolate Jam

Simply amazing. I thought having a jam texture with chocolate would be weird, but it definitely isn't! The blend of pear and chocolate taste amazing! I...

Author: Mhauck

Toffee apple tart

This is a fantastic dessert that I love to make for friends and family as they can't get enough of it. The combination of toffee and apples is a fairground...

Author: Jamie Oliver

Herb Stuffed Cherry Tomatoes

These tiny bright bite-size gems are a cinch to make. Prepare them up to 2 hours in advance, then cover and refrigerate until serving time. For a colorful...

Author: internetnut

Grilled Salmon and Grapefruit Salads With Honey Vinaigrette

Light, refreshing, summery dinnertime salads are a delicious change from heavy, wintry dishes-even when the snow is still flying. Sweet and tart red grapefruit,...

Author: Pamela Steed Hill

Frozen fruit & almond crumble

Fresh fruit isn't the only way to make a crumble, in fact frozen fruit is a gamechanger - try it and see for yourself.

Author: Jamie Oliver

Beet and Pear Puree

This is really delish! I have never seen cranberry vinegar but I used raspberry vinegar and it worked just fine. It's a very good holiday side dish that...

Author: Annacia