Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's...
Author: internetnut
Delicious fresh fruit and yogurt mixed together to create an awesome and healthy snack fit for any time of the day.
Author: mommalrnn
Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.
With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.
Author: Bev I Am
Figs and ginger made sweet to enjoy over cream cheese on toast or top a grilled or roast pork or chicken. Try as a spread in a wrap.
Author: Rita1652
Made from canned pumpkin and served with apples (pink ladies are good, but any will work). Everybody loves this stuff!
Author: herby
Make and share this Peach Amaretto Butter recipe from Food.com.
Author: Diana Adcock
from darlene kossman very old she said she made vey good directions are scethy at best just ingredients given
Author: Dienia B.
This is a fantastic dessert that I love to make for friends and family as they can't get enough of it. The combination of toffee and apples is a fairground...
Author: Jamie Oliver
Make and share this Beet, Orange and Walnut Salad recipe from Food.com.
Author: Philip and Karen Se
Make and share this Cranberry-Pear Chutney recipe from Food.com.
Author: figaro8895
These tiny bright bite-size gems are a cinch to make. Prepare them up to 2 hours in advance, then cover and refrigerate until serving time. For a colorful...
Author: internetnut
Make and share this Marinade for Beef (Sauerbraten) recipe from Food.com.
Author: TishT
Fresh fruit isn't the only way to make a crumble, in fact frozen fruit is a gamechanger - try it and see for yourself.
Author: Jamie Oliver
Make and share this Cranberry Rum Sauce recipe from Food.com.
Author: Diana Adcock
This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator....
Author: bikerchick
Make and share this Lime-Mint Freezer Pickles recipe from Food.com.
Author: Dancer