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Cold Raspberry Soup

Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's...

Author: internetnut

Yogurt Fruit Salad

Delicious fresh fruit and yogurt mixed together to create an awesome and healthy snack fit for any time of the day.

Author: mommalrnn

Mango Tea Bread

Author: Pam Norby

Persimmon Salsa

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Roasted Salmon and Rhubarb

With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.

Author: Bev I Am

Ginger Fig Jam

Figs and ginger made sweet to enjoy over cream cheese on toast or top a grilled or roast pork or chicken. Try as a spread in a wrap.

Author: Rita1652

Pumpkin Dip

Made from canned pumpkin and served with apples (pink ladies are good, but any will work). Everybody loves this stuff!

Author: herby

Cardamom Scented Pear Crisp

Author: Mark Bittman

Peach Amaretto Butter

Make and share this Peach Amaretto Butter recipe from Food.com.

Author: Diana Adcock

Mulberry Jam

from darlene kossman very old she said she made vey good directions are scethy at best just ingredients given

Author: Dienia B.

Toffee apple tart

This is a fantastic dessert that I love to make for friends and family as they can't get enough of it. The combination of toffee and apples is a fairground...

Author: Jamie Oliver

Beet, Orange and Walnut Salad

Make and share this Beet, Orange and Walnut Salad recipe from Food.com.

Author: Philip and Karen Se

Cranberry Pear Chutney

Make and share this Cranberry-Pear Chutney recipe from Food.com.

Author: figaro8895

Raisin Shortbread Cookies

Author: Alice Waters

Herb Stuffed Cherry Tomatoes

These tiny bright bite-size gems are a cinch to make. Prepare them up to 2 hours in advance, then cover and refrigerate until serving time. For a colorful...

Author: internetnut

Marinade for Beef (Sauerbraten)

Make and share this Marinade for Beef (Sauerbraten) recipe from Food.com.

Author: TishT

Rainbow Chopped Salad

Author: Myra Goodman

Mixed Herring Salad

Author: Marlene Van Beek

Frozen fruit & almond crumble

Fresh fruit isn't the only way to make a crumble, in fact frozen fruit is a gamechanger - try it and see for yourself.

Author: Jamie Oliver

Cranberry Rum Sauce

Make and share this Cranberry Rum Sauce recipe from Food.com.

Author: Diana Adcock

Melon and Mint Tabbouleh

Author: Melissa Roberts-Matar

Maple Cinnamon Pecan Honey Syrup

This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator....

Author: bikerchick

Lime Mint Freezer Pickles

Make and share this Lime-Mint Freezer Pickles recipe from Food.com.

Author: Dancer

Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz