From Jean Pare's Company's Coming series of cookbooks from Canada. I added and subtracted a few things here and there in this recipe. Golden syrup is difficult...
Author: COOKGIRl
I got this recipe from a friend about 30 years ago, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy...
Author: Cindi M Bauer
Make and share this Avocado Mandarin Salad recipe from Food.com.
Author: ratherbeswimmin
Applesauce bars with a creamy white frosting are moist and flavorful.
Author: Land O'Lakes
Author: Jan Case
A special morning treat. For mor crunch try adding a sprinkle of granola. Another tasty recipe from the CA Department of Public Healthy.
Author: Debbwl
With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.
Author: Bev I Am
Author: Jayne Cohen
I needed a sweet, Weight Watcher friendly salad for the up coming Memorial Day holiday and came up with my own version of my Mom's Waldorf salad. I left...
Author: r_mess
Make and share this Grand Marnier Fruit Dip recipe from Food.com.
Author: Samantha in Ut
My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat...
Author: nancyal
Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on...
Author: PalatablePastime
I saw this made on the Food Channel and I'm putting it on here cause it looked so good! UPDATE: I have made this and of course, it is delicious!
Author: Sharon123
Make and share this Peach Jam from Splenda recipe from Food.com.
Author: Nana Lee
This is kinda tasty. We like it warm but can be served chilled. Hubby gives it 4 stars and he doesn't like cranberries. I'm sure you can add the sugar...
Author: Packer Backer Pammy
Super easy recipe often served as an appetatizer or dessert in Tunisia. Serve with Rosetta or black coffee.
Author: Chef Jean
From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.
Author: mary winecoff
These make a wonderful fall dish with a fruity twist. The apricot and sweet potato flavors really go well with each other.
Author: Miss Annie
Author: Rose Levy Beranbaum
Delicious with rice dishes, particularly spicier ones of Indian style. But my family likes this with Middle Eastern rice dishes as we don't eat very spicy...
Author: UmmBinat
from darlene kossman very old she said she made vey good directions are scethy at best just ingredients given
Author: Dienia B.
Author: Barbara Schieving
Author: James Beard
Author: Kevin West
Author: Teri Lyn Fisher
Author: Gil Marks
Celebrating one of the most affordable veg out there - the humble red cabbage - this is a really delicious, classic veg dish. Wonderful as it is hot, I...
Author: Jamie Oliver
Author: Andrea Albin