Make and share this Homemade Cranberry Relish recipe from Food.com.
Author: Malarkey Test
These make a wonderful fall dish with a fruity twist. The apricot and sweet potato flavors really go well with each other.
Author: Miss Annie
Author: Shawn McClain
ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.
Author: Rita P
I got this recipe from the California Avocado website. It is delicious...a very nice style guacamole!
Author: Charmie777
Make and share this Ambrosia Greek Yogurt recipe from Food.com.
Author: internetnut
This is very simple and old recipe. We usually use a kind of plums that grows in area of south Austria, Hungary, Slovenia and Northern Croatia and we call...
Author: nitko
This soup is a favorite in my neck of the woods. This is high in calories and it will fill you up quickly. It is the kind of soup that will stick to your...
Author: Duckie067
Author: Roberto Santibañez
Make and share this Persian Fruit Salad Desser Miveh recipe from Food.com.
Author: Dienia B.
The sweetness of the carrots combine well with the citrus orange flavours. Can do ahead and reheat in the microwave also.
Author: Tebo3759
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits....
Author: Gina Marie Miraglia Eriquez
This recipe comes from the 2003 cookbook, The South American Table. Preparation time does not include the chilling & refrigeration time throughout the...
Author: Sydney Mike
From today's City Times newspaper. This Sri Lankan speciality is rich and when served with ghee rice, it becomes a wholesome meal.
Author: Charishma_Ramchanda
Cashew cream stands in for dairy in a variety of ways. In the raw food world, it is used for lots of desserts. When you cook with it, it can be so much...
Author: Sharon123
Author: Jan Case
Chestnuts roasting on an open fire etc Errr oven/frypan. This is a lovely surprise Christmas treat for family & friends. There are many ways to roast chestnuts...
Author: Bergy
A nice butter to spread between a sponge cake, for tartlets or to put on your toast for breakfast. It is a great home made gift for Christmas.
Author: Chrissyo
A sweet and spicy glaze for salmon - definitely for mustard lovers. The glaze can be made ahead and stored, making it easy to cook the salmon quickly....
Author: ChrisMc
I have posted this in response to a recipe request for lamb leftovers. This sauce is quick and easy to make and is great with leftovers.
Author: Stacey Sweet
This sauce is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach...
Author: Bergy
Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.
Author: Land O'Lakes
Author: Lucy Footlik
This is not a tried recipe but an adaptation from my "Juicer" recipes. It is expensive to make in off season as 12 tomatoes only make 4 glasses of juice....
Author: Bergy
Author: Jayne Cohen
Author: Bon Appétit Test Kitchen