Author: Jamie Oliver
Your family won't be able to get enough of these lemon bars-a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.
My mom's Carrot Raisin Salad recipe. The only difference is that Chick-Fli-A uses sugar and lemon juice, and my mom doesn't. From a blog on Chick-Fil-A...
Author: Inactive Account
Author: Jill Dupleix
This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e...
Author: Sharon123
Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.
Author: Land O'Lakes
I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called...
Author: chefboy1969
Make and share this Chunky Peach Preserves recipe from Food.com.
Author: Nana Lee
Author: Karen Barker
You can thank The Complete Ball Book of Home Preserving for this recipe. You will need 9 to 10 medium prickly pears for this recipe.
Author: Diana Adcock
Make and share this Microwave Citrus Marmalade recipe from Food.com.
Author: Lennie
This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three...
Author: christie
Author: Libbie Summers
This creamy chocolate banana pie is quick and easy to make.
Author: Land O'Lakes
Colourful, healthy and, most importantly, fun, these pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in...
Author: Jamie Oliver
This is the perfect warming dish to enjoy with your mates after you've been out for Bonfire Night. If you can, make it some time ahead - this will give...
Author: Jamie Oliver
Author: Diane Rossen Worthington
Author: Joy Ackerman
Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.
Author: Land O'Lakes
This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated time for hazelnut roasting.
Author: Mercy
Author: Cheryl Alters Jamison