Make and share this Microwave Citrus Marmalade recipe from Food.com.
Author: Lennie
Great time saver to buy fruit already cut up at the grocery store...then this dip goes together in minutes...whala! You have a great refreshing appetizer...
Author: jonesies
This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated time for hazelnut roasting.
Author: Mercy
This creamy chocolate banana pie is quick and easy to make.
Author: Land O'Lakes
Make and share this Tomatillos Fritos (Fried Green Tomatillos) recipe from Food.com.
Author: COOKGIRl
Make and share this Grilled Mangoes With Ginger recipe from Food.com.
Author: ChrisMc
I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called...
Author: chefboy1969
My friend Naomi gave me this recipe some years a go. I love it and think it is the prettiest color for a Thanksgiving or Christmas dinner table. I've never...
Author: Old widow
Cashews, parsnips, onions all add wonderful flavor to this vegetarian main dish! This is adapted from Home Cooking.
Author: Sharon123
Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.
Author: Land O'Lakes
Be sure to warn you teetotaler guests that they may want to stay away from the tomatoes. These are especially attractive on a festive holiday table. It's...
Author: Bergy
Make and share this Cheese Stuffed Medjool Dates recipe from Food.com.
Author: GoldsmithLissa
Make and share this Winter Fruit and Nut Stuffing recipe from Food.com.
Author: LibraChick93093
Make and share this Pineapple Walnut Salad recipe from Food.com.
Author: SusieQ Burks
Make and share this Super Easy Fruit Salad recipe from Food.com.
Author: Ransomed by Fire
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring....
Author: evelynathens
Make and share this Baked Cheese Puffs recipe from Food.com.
Author: CookingONTheSide
From "Simply Shrimp, Salmon and (Fish) Steaks" by Leslie Glover Pendleton. This is the recipe on the cover of the book. Wish you could see it. Recipe states...
Author: Oolala
Make and share this Chunky Peach Preserves recipe from Food.com.
Author: Nana Lee
This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e...
Author: Sharon123
This salad is beautiful in color (lovely served in a clear glass or crystal bowl) and refreshing in taste. Different from other cranberry-pineapple salads,...
Author: Northwest Lynnie
From Food and Wine June 2003: "There are zillions of choices beyond the obvious tomato-and-bell-pepper combination. This grape-almond gazpacho from Cindy...
Author: Sugarmagnolia_fl