This is a very good spring and summer salad using your favorite salad dressing. The Recipe comes from a local TV station submitted for the Asparagus festival...
Author: Barb G.
Make and share this Microwave Citrus Marmalade recipe from Food.com.
Author: Lennie
From "Simply Shrimp, Salmon and (Fish) Steaks" by Leslie Glover Pendleton. This is the recipe on the cover of the book. Wish you could see it. Recipe states...
Author: Oolala
Be sure to warn you teetotaler guests that they may want to stay away from the tomatoes. These are especially attractive on a festive holiday table. It's...
Author: Bergy
Rhubarb, sugar, raspberry gelatin, and canned raspberry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
Make and share this Winter Fruit and Nut Stuffing recipe from Food.com.
Author: LibraChick93093
I had not thought about apricots for a long time, but we had an apricot dish when a group that I belong to ate at the Woodford Reserves for our Christmas...
Author: Chef likestocook
Make and share this Curried Chicken Salad With Nectarines recipe from Food.com.
Author: Absarunnin
Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.
Author: Land O'Lakes
Easy as anything to make and they taste so good. Great for hurried weeknights and big dinners when everythings in a rush. Use fresh beets if you like,...
Author: PalatablePastime
Posted in response to a request. I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello...
Author: Impera_Magna
Make and share this Green Beans with Pine Nuts and Basil recipe from Food.com.
Author: Bev I Am
Make and share this Grilled Mangoes With Ginger recipe from Food.com.
Author: ChrisMc
Make and share this Guacamole En Molcajete from Rosa Mexicano recipe from Food.com.
Author: SLB44
I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called...
Author: chefboy1969
From Food and Wine June 2003: "There are zillions of choices beyond the obvious tomato-and-bell-pepper combination. This grape-almond gazpacho from Cindy...
Author: Sugarmagnolia_fl
My friend Naomi gave me this recipe some years a go. I love it and think it is the prettiest color for a Thanksgiving or Christmas dinner table. I've never...
Author: Old widow
Make and share this Tomatillos Fritos (Fried Green Tomatillos) recipe from Food.com.
Author: COOKGIRl
This fantastic jam recipe originally came from a Better Homes and Gardens canning magazine, as did the tip about making peach bellini floats with it. I...
Author: anonymous
Cashews, parsnips, onions all add wonderful flavor to this vegetarian main dish! This is adapted from Home Cooking.
Author: Sharon123
Make and share this Sudanese Yogurt and Tahini Dip recipe from Food.com.
Author: PalatablePastime