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Vodka Tomatoes

Be sure to warn you teetotaler guests that they may want to stay away from the tomatoes. These are especially attractive on a festive holiday table. It's...

Author: Bergy

Grilled Stone Fruit Sangria

Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.

Author: Matt Duckor

Cantaloupe and Watermelon Salad

Make and share this Cantaloupe and Watermelon Salad recipe from Food.com.

Author: Dienia B.

Curried Chicken Salad With Nectarines

Make and share this Curried Chicken Salad With Nectarines recipe from Food.com.

Author: Absarunnin

Baby Bellini

Author: Kimberly Kennedy

Rhubarb Sponge Pudding

Author: Jill Dupleix

Cashew Mushroom Loaf

Cashews, parsnips, onions all add wonderful flavor to this vegetarian main dish! This is adapted from Home Cooking.

Author: Sharon123

Prickly Pear Marmalade

You can thank The Complete Ball Book of Home Preserving for this recipe. You will need 9 to 10 medium prickly pears for this recipe.

Author: Diana Adcock

Apple Sandwich

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Author: Shoebox

Almost My Mom's Carrot Raisin Salad (Chick Fil A) Copycat

My mom's Carrot Raisin Salad recipe. The only difference is that Chick-Fli-A uses sugar and lemon juice, and my mom doesn't. From a blog on Chick-Fil-A...

Author: Inactive Account

Peach Dump Cake

This easy peach dump cake is made with two simple ingredients-cake mix and canned peaches-resulting in a big-batch dessert.

Microwave Citrus Marmalade

Make and share this Microwave Citrus Marmalade recipe from Food.com.

Author: Lennie

Grilled Halloumi with Watermelon and Basil Mint Oil

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Author: Bon Appétit Test Kitchen

Jools' Asian style salmon

This is a lovely gentle introduction to bolder flavours - my kids absolutely love it. And if you're just making it for grown-ups, feel free to use mirin...

Author: Jools Oliver

Bacon Banana Cookies

Author: Libbie Summers

Chocolate Cranberry Nut Balls

I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called...

Author: chefboy1969

Super Easy Fruit Salad

Make and share this Super Easy Fruit Salad recipe from Food.com.

Author: Ransomed by Fire

Chunky Peach Preserves

Make and share this Chunky Peach Preserves recipe from Food.com.

Author: Nana Lee

Berry Blue Cheese Spread

this was a $200.00 winner in the Create with Cheese category in Family Circle. The sweetness of the berries balances well with the saltiness of the blue...

Author: pamela t.

Cranberry Cornmeal Cookies

Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.

Author: Land O'Lakes

Classic French Carrot Salad

Every cook needs an easy, throw-together salad that can be made on a moment's notice. This nutritious carrot salad is as chic as it is classic. It's found...

Author: CHEF GRPA

Whipped Cashew Cream

This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e...

Author: Sharon123

Hazelnut Paste

This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated time for hazelnut roasting.

Author: Mercy

Chocolate Banana Cream Pie

This creamy chocolate banana pie is quick and easy to make.

Author: Land O'Lakes

Grape and Almond Gazpacho

From Food and Wine June 2003: "There are zillions of choices beyond the obvious tomato-and-bell-pepper combination. This grape-almond gazpacho from Cindy...

Author: Sugarmagnolia_fl

Pear and Dried Cherry Custard Crisp

Author: Diane Rossen Worthington

Blueberry Shrub

Author: Denise Gee

Strawberry Butter

Author: Joy Ackerman

Peach Jam from Splenda

Make and share this Peach Jam from Splenda recipe from Food.com.

Author: Nana Lee

Pineapple Walnut Salad

Make and share this Pineapple Walnut Salad recipe from Food.com.

Author: SusieQ Burks