This is an old recipe that has been in my family for a very long time. Again, as in many Mennonite recipes the measurements aren't exact since it's hard...
Author: BK GeeGee
A buttery, brown sugar cookie filled with dried cranberries and miniature chocolate chips.
Author: Land O'Lakes
Author: Rick Bayless
Author: Joan Oswalt
Author: Zita Wilensky
Make and share this Chicken Salad With Green Grapes and Toasted Almonds recipe from Food.com.
Author: kvlong
Author: Colin Cowie
This is a really good simple appetizer. Great flavors and very easy to make. Room temp, quick and it travels well. A perfect fall appetizer or nice side...
Author: SarasotaCook
Adapted from Kirbie Craving. Easiest cake I have ever made!! You could make it with any kind of fruit!
Author: Redsie
Author: Myra Goodman
Author: Traci Des Jardins
Simple, easy, baked fish in a lemon-garlic tomato sauce--- a great light dinner. Serve with Pasta and a salad.
Author: Barb G.
Make and share this Turkish Braised Leeks with Olives recipe from Food.com.
Author: Dancer
Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration,...
Author: Molly53
Author: Marcela Valladolid
Author: Gina Marie Miraglia Eriquez
Author: Harley Pasternak, M.Sc.
Make and share this Crunchy Cranberry Salad recipe from Food.com.
Author: Linda N
Author: Jayne Cohen
Author: Johnny Iuzzini
This fantastic jam recipe originally came from a Better Homes and Gardens canning magazine, as did the tip about making peach bellini floats with it. I...
Author: anonymous
Creamy vanilla custard is perfect when served over a variety of summer berries.
Author: Land O'Lakes
Easy as anything to make and they taste so good. Great for hurried weeknights and big dinners when everythings in a rush. Use fresh beets if you like,...
Author: PalatablePastime
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver...
Author: FLKeysJen
From *The Essential Caribbean Cookbook* edited by Heather Thomas, I found this unique recipe intriguing but admit its combo of sweet & savory flavors gave...
Author: twissis