Make and share this Cranberry Honey Mustard recipe from Food.com.
Author: Aroostook
This recipe is from Saveur. Preserving figs in citric acid ( I used lemon juice) and brandy helps prevent the growth of microorganisms in the fruit and...
Author: mary winecoff
Author: Adeena Sussman
Author: Lauren Beal
So few ingredients make such an impact with this recipe! Brianna's Poppyseed dressing is my favorite, but use what you like best.
Author: Juenessa
Author: Melissa Clark
If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink...
Author: Victoria Granof
Author: Rebecca Rather
Fresh oranges and dates in a spiced syrup. Recipe modified from a Woolworths Fresh Magazine recipe. I love fresh dates and this makes for a great fresh...
Author: Jubes
Author: Bon Appétit Test Kitchen
With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost,...
Author: lynnski LA
Author: Mario Batali
Author: Colin Cowie
Make and share this Kiwi Strawberry Salad recipe from Food.com.
Author: seesko
Make and share this Spiced Fig Preserves recipe from Food.com.
Author: Elly in Canada
An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake...
Author: French Tart
Author: Lorna Sass
This is a beautiful fall salad--easy, clean tasting, and elegant. You could add seeds from 1/2 a vanilla bean, or some cinnamon or cardamom, but totally...
Author: charlie 5
Make and share this Slow Cooker Peach Butter recipe from Food.com.
Author: ratherbeswimmin
A condiment used in Japan much as you and I would use salt. I like this sprinkled on salad, sauteed greens, scrambled egg; but my favorite way is stirring...
Author: COOKGIRl
I always make this frozen salad for Thanksgiving dinner. I don't care for plain cranberry sauce and this recipe is a change from that. It looks as if it...
Author: Kendra
From the Better Homes & Gardens Easy Everyday Low Carb Cookbook that I sent to my swap partner FloridaNative. This is a refreshing fruit dip and I used...
Author: HokiesMom
My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments...
Author: Wendy W88
The next time you go apple picking, make this one-bowl rustic apple cake recipe your top priority. The secret ingredient: apple butter-not to be confused...
Author: Daisy Martinez
Author: Julie Richardson
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the...
Author: Gina Marie Miraglia Eriquez
Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.
Author: CHEF GRPA