Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah...
Author: Natalia - St Louis
Author: Michael Chiarello
Make and share this Spiced Cranberry Jam recipe from Food.com.
Author: Robert Francois
This is lovely to serve on the holiday table along side of a turkey or a ham...and it is so easy to make...if desired, you could add some seedless red...
Author: Kittencalrecipezazz
I make this out-of-this-world tasting homemade nut mixture every Christmas season... no matter how much I make, they never last long, I'll be lucky if...
Author: Kittencalrecipezazz
Author: Tony Litwinko
So simple, healthy and delicious.. Made it for my daughter after the birth of her first child. After leaving the hospital she was looking for healthy foods....
Author: LD15415
This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.
Author: Sydney Mike
Author: Rose Levy Beranbaum
Author: Clark Frasier
Found this on the Old Farmer's Almanac site. It is GOOD! A nice alternative knosh for non sweets cravers on the holiday trays.
Author: Busters friend
From one of the TOH magazines submitted by J Johnson. I love the combo of the different fruits and the walnuts - just a good blend. The dressing is light...
Author: HokiesMom
Author: Julie Richardson
This recipe is a longstanding Canadian late-summer tradition; I have seen similar recipes in very old cookbooks. My mother-in-law taught me to make this...
Author: Lennie
Make and share this Spiced Fig Preserves recipe from Food.com.
Author: Elly in Canada
Author: Gina Marie Miraglia Eriquez
Author: Michele Anna Jordan
I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is...
Author: Lvs2Cook
Author: Tracey Seaman
Lemon curd is a sweet and easy condiment to make from scratch. Using just five ingredients, this recipe comes together quickly on your stovetop.
I got the original idea for this recipe from Ina Garten of the Food Network; she made a similar jam using apples for pectin, but with much more sugar....
Author: ScrumptiousWY
Author: Bon Appétit Test Kitchen
Author: Lori Longbotham
Make and share this Sweet and Sour Eggplant (Aubergine) ( Agrodolce) recipe from Food.com.
Author: Mercy
One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple:...
Author: Peachie Keene
Author: Tamasin Day-Lewis
This is the most absolutely wonderful salad! It's perfect to serve at any dinner party. If you want more heat then increase the cayenne pepper. The green...
Author: Kittencalrecipezazz
Author: Rick Rogers