Author: Tony Litwinko
Author: Rose Levy Beranbaum
This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.
Author: Sydney Mike
Author: Michele Anna Jordan
Author: Lauren Beal
I make this out-of-this-world tasting homemade nut mixture every Christmas season... no matter how much I make, they never last long, I'll be lucky if...
Author: Kittencalrecipezazz
From one of the TOH magazines submitted by J Johnson. I love the combo of the different fruits and the walnuts - just a good blend. The dressing is light...
Author: HokiesMom
This is the most absolutely wonderful salad! It's perfect to serve at any dinner party. If you want more heat then increase the cayenne pepper. The green...
Author: Kittencalrecipezazz
Make and share this Sweet and Sour Eggplant (Aubergine) ( Agrodolce) recipe from Food.com.
Author: Mercy
Sweet summer preserved in a jar. Clingstone peaches work really well with this recipe. Aging improves flavor. From the Creole chapter of the United States...
Author: Molly53
One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple:...
Author: Peachie Keene
Author: Tracey Seaman
Make and share this Heavenly Hash (Fruit Salad) recipe from Food.com.
Author: RenMyr
Author: Rick Rogers
Author: Julie Richardson
Lemon curd is a sweet and easy condiment to make from scratch. Using just five ingredients, this recipe comes together quickly on your stovetop.
Make and share this Plantain Fritters (Caribbean) recipe from Food.com.
Author: Sydney Mike
I eagerily await each month for my issue of Bon Appetit magazine because of recipes such as this one. The best quality celery and the crispest apples you...
Author: COOKGIRl
This is a nice accompaniment to cheese and crackers. Serve with toothpicks.
Author: MJodyH
Found this on the Old Farmer's Almanac site. It is GOOD! A nice alternative knosh for non sweets cravers on the holiday trays.
Author: Busters friend
I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is...
Author: Lvs2Cook
Make and share this Spiced Fig Preserves recipe from Food.com.
Author: Elly in Canada
From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry...
Author: Banriona
Author: Bon Appétit Test Kitchen