Author: Ursula Ferrigno
Author: Marlena Spieler
Author: Raquel Carena
Author: David Kamen
Author: Bruce Aidells
Slow-roasting fish is to cooking seafood what bumper lanes are to bowling: the definition of foolproof-and still pretty fun.
Author: Chris Morocco
A spring-inspired variation on the classic Passover Seder soup.
Author: Jayne Cohen
Author: Renee Erickson
Author: Gordon Ramsey
Porchetta-a traditional Italian stuffed pork roast-is delicious, but so laborious. This chicken has all the same garlicky, herby flavors-not to mention...
Author: Andy Baraghani
This salad needs no separate dressing: The warm spiced chicken infuses all of the vegetables with flavor and richness.
Author: Carla Lalli Music
An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this stew.
Creamy puréed soups always benefit from having crunchy things sprinkled on top.
These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle...
Author: Anna Stockwell
Author: Art Smith
Author: Jody Adams
Team this dish with a mixed green salad for a delicious lunch.
Author: Chad Colby
Author: Bon Appétit Test Kitchen
Author: Jessica Goldman Foung
Author: Gerardo Gonzalez
Author: Joe Truex
Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition. Roasting coaxes out the earthy magic in hearty...
Author: Melissa Roberts
Author: James Peterson
Author: Sarah Dickerman
Author: Dan Patterson
This sandwich combines the classic combo of pork and fennel, some heat from the red pepper flakes, and a gorgeous golden sunny-side-up egg. Perfect with...
Author: Dennis Prescott
We love this cool vehicle for fennel seed on its own, and we venture it would also boost any other fruit-based dessert as beautifully as it does the pear...
Author: Holly Smith
Sweet and sour from the rhubarb and herbaceous from the fennel, this large-batch, pink, spring-party, gin cocktail is pure harmony.
Author: Dave Muller
The addition of airy brioche gives this aromatic spiced stuffing a less dense texture than most holiday casseroles.
Author: Susan Spungen
A mixture of white wine and white wine vinegar, plus a host of spices and vegetables, infuse these shrimp with tangy, fragrant flavor. Serve them as a...
Author: Mike Lata
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
Author: Milos Athens