Author: Ann Hodgman
Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast...
Author: Sarah Copeland
Author: Paul Richardson
Author: Ghillie James
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Author: Debbie Fleming
Author: Bobby Flay
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty...
Author: John Besh
Author: Gina Marie Miraglia Eriquez
Author: Alain Rondelli
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly...
Author: Anna Stockwell
Author: Ruth Cousineau
Author: Diane Rossen Worthington
This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped...
Author: Bon Appétit Test Kitchen
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: Sally Schneider
Author: Artie Bucco
Author: Marlena Spieler
Author: Susan Spungen
Author: Tom Colicchio
Author: Ira Freehof
Author: Maria Helm Sinskey
Serve this creamy pumpkin mousse with gingersnaps instead of spoons.
Author: Dawn Perry
Author: James Beard
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned...
Author: Jay Wetzel