Serve hungry jack casserole to your hungry family. Tasty beef and beans are topped with easy biscuits and shredded cheddar cheese.
Author: Diana Rattray
Enjoy this herb roasted turkey basted with Progresso® chicken broth for your holiday dinner. Cranberry-sage gravy provides a special, tasty new twist...
Author: Betty Crocker Kitchens
Please pass the polenta. Love the loads of veggie topping!
Author: By Betty Crocker Kitchens
Put a creative spin on traditional tacos with this terrific, tangy chicken-ranch recipe.
Author: By Betty Crocker Kitchens
Delicious ribs? Rub a tantalizing blend of herbs and spices into ribs and then let the slow cooker take over.
Author: Betty Crocker Kitchens
This ground beef and spaghetti casserole is perfect for an everyday family meal. Spaghetti and the sauce are layered with cheese.
Author: Diana Rattray
Cranberry sauce provides a tasty addition to this corned beef recipe - a perfect slow cooked dinner.
Author: Betty Crocker Kitchens
Parsnips are a a delicious root vegetable looks like a thick carrot with creamy-yellow to white flesh. When cooked, parsnips are sweeter than carrots.
Author: By Betty Crocker Kitchens
Cheesy cornbread bakes on top of a family-pleasing meat-and-veggie casserole.
Author: By Betty Crocker Kitchens
Try this bold recipe today. Beef Short Ribs and mushrooms are braised in beef stock and red wine for a deep delicious flavor.
Author: BIWFD
For a chicken salad that's guaranteed to be a winner, look no further!
Author: Kimberly Killebrew
This baked chicken breast recipe is a snap to prepare with bone-in chicken breasts. Sour cream gravy made with the drippings adds a robust sauce.
Author: Diana Rattray
This pork loin is roasted with sweet potatoes and apples, making it a one-pot meal. Honey and orange juice enhance the dish's natural sweetness.
Author: Diana Rattray
Simpler to make than a pan of lasagna, and so pretty to serve!
Author: By Betty Crocker Kitchens
Savor the aroma of a quick and easy homemade sauce. From Prevention® Healthy Cooking.
Author: Betty Crocker Kitchens
Come home to this cheesy cordon bleu chicken and ham rolls recipe that's slow cooked for dinner - serve on a creamy sauce!
Author: Betty Crocker Kitchens
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
Author: By Betty Crocker Kitchens
Serve this easy Mexican skillet dinner for a quick weeknight meal.
Author: Jessica Walker
Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you!...
Author: Pillsbury Kitchens
Rely on your microwave to prepare cubed cooked for a variety of recipes in just 30 minutes.
Author: By Betty Crocker Kitchens
This is an easy, everyday pot roast for a delicious family meal that is prepared in a slow cooker with tomatoes, mushrooms, and French onion soup.
Author: Diana Rattray
Amazingly flavorful taco "meat" made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9...
Author: Minimalist Baker
Feed your dog a healthy, homemade meal with our easy chicken recipe. Combined with tasty sweet potatoes and carrots, it's a homemade dog food recipe that...
Author: Pet Plate
No need for fresh buns or bread with this beefy sandwich. A Bisquick® batter bakes around the beef and cheese filling for a scrumptious hot sandwich.
Author: Betty Crocker Kitchens
This simplified scratch-made soup is a spicy (but not too spicy) step beyond basic chicken soup. Made with chili powder, cumin, green chiles, corn and...
Author: By Betty Crocker Kitchens
These beer-battered fried chicken strips are crispy and flavorful. They are great with a sweet and sour sauce, aioli, or beer barbecue sauce.
Author: Diana Rattray
In 20 minutes, take the flavor of quesadillas to the tropics with the classic combination of ham and pineapple!
Author: By Betty Crocker Kitchens
Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.
Author: Betty Crocker Kitchens
On the busiest of nights, try this five-ingredient, 15-minute entrée!
Author: Betty Crocker Kitchens
In this recipe, the pot roast is slow cooked with a mixture of beer and beef broth, along with vegetables and a little bacon.
Author: Diana Rattray
Pasta, chicken and vegetables come together in this tasty dinner - perfect for your family.
Author: Betty Crocker Kitchens
This Thai version of mango chicken salad will thrill your taste buds and leave you craving more! The recipe is quite flexible, too.
Author: Darlene Schmidt
Tater Tots™ potatoes meet nachos in this fun, crowd-pleasing casserole! Layers of refried beans, ground beef, Tater Tots™ potatoes, salsa and cheese...
Author: By Betty Crocker Kitchens
Look out, taste buds! Marinated with a spicy attitude, these fish steaks are grilled and topped with a zesty salsa.
Author: By Betty Crocker Kitchens
Yakitori negima is a popular Japanese dish of skewered grilled chicken and green onion or scallion. It is grilled with a savory teriyaki-style sauce.
Author: Setsuko Yoshizuka
All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. They're...
Author: J. Kenji López-Alt
Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a "healthified" Slow Cooker Beef Stroganoff.
Author: By Cheri Liefeld
Chicken etouffée is a delicious and rich recipe from the city of New Orleans made with a roux, vegetables, chicken, shrimp, and spices.
Author: Linda Larsen
Author: Betty Crocker Kitchens
Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.
Author: Betty Crocker Kitchens
A rich potato soup with fresh shrimp - an easy dish to make for friends.
Author: By Betty Crocker Kitchens
Good things come in small packages... and this main dish is no exception!
Author: Betty Crocker Kitchens
Wow! Just five ingredients and less than 30 minutes-you've got beef steak stew.
Author: By Betty Crocker Kitchens
Perk up pasta with a homemade double tomato sauce. You can do it in just 30 minutes!
Author: By Betty Crocker Kitchens
Looking for a hearty dinner? Then check out this skillet made with pork in just 25 minutes.
Author: Betty Crocker Kitchens
This simple leftover beef pie is baked with a flaky biscuit topping. Use diced beef or pork in the pie and substitute canned gravy for the homemade.
Author: Diana Rattray
This recipe for Texas-style beans has pinto beans, salt pork, onion, garlic, salt and pepper, tomatoes, green pepper, sugar, and hot pepper sauce.
Author: Diana Rattray
Squash and canned stewed tomatoes add a succulent quality to this chicken dish.
Author: Betty Crocker Kitchens
Country fried steak is a brown gravy-smothered steak that is crispy, delicious, and perfect for brunch, lunch, or dinner.
Author: Leah Maroney