Author: Judith Fertig
Author: Joe Bonaparte
Author: Susan Feniger
This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf...
Author: NIBLETS
This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.
A culinary delight, best prepared with eggplant fresh from the garden!
Author: Michael Banks
This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost...
Author: SONNYCHIBA
Author: Thomas Rau, M.D.
Eggplant is one of my favorite vegetables. I think it is an underestimated and underused vegetable. It tastes much better when fried. However, it can absorb...
Author: ServingsofYum
A little tricky and time consuming, this dish is a sure show stopper! Similar to potato boats, only spicy instead of cheesy. This dish is totally vegetarian...
Author: Shana McCoy
Portobello mushrooms, winter squash, and eggplant are marinated, then grilled and topped with blue cheese in what's become a favorite at my house.
Author: PaulaM
The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. Preferably use a heavy grill pan. If...
Author: Christopher O'Hearn
Good, cheesy pizza generally doesn't need much help in the flavor department, but a grilled pie has a smoky dimension (here amplified by meaty grilled...
Author: Maggie Ruggiero
Makes for a delicious app at a party or an easy weekday lunch, also delicious as a side dish with grilled meats, chicken, or falafels. We love it so much...
Author: evel
Sweet 'n smoky bacon eggplant slices baked in crispy little strips. The process is easy... Great to add as a bacon replacement to pretty much everything...
Author: Companion
Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.
Author: ATHOM73
I learned This dish from my mother and I am eternally grateful for everything she taught me..actually I am a brinjal hater before and I never wanted to...
Author: Aysha Shifna
When I heard about this idea, I followed a few links and made a few tweaks to others' recipes. Here's my version of vegetarian bacon. I thought it was...
Author: Chef John
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. This Italian casserole delivers comfort with...
How to Make Eggplant Fritters. Eggplant (aubergine) fritters are a quick and easy-to-make side item that can be eaten with rice and other meat dishes,...
Author: wikiHow
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect...
Author: Elise Bauer
Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried...
Author: BAWARCHI
Sliced eggplant rounds give you a great crust on which to build a lower-carb pizza. You can add any pizza-type toppings that you like, just be sure they...
Author: LPEICHEL
Assorted fresh garden vegetables, eggs and cream make this quiche tasty, refreshing and packed with flavors. Not only delicious, but also good for you....
Author: John Harris
Author: Stephanie O'Dea
This stuffed eggplant is great as a side dish or a main course.
Author: MONTANACOOK