Author: Rick Rodgers
Author: Abigail Kirsch
Author: Jean Anderson
Author: Andrea Webster
Author: Lillian Chou
Ratatouille doesn't have to take ages! Just make sure you chop all the vegetables to roughly the same, small size, so they cook quickly and evenly.
Author: Joe Wicks
For those with food sensitivities like myself, I created this eggplant lasagna that is wheat, dairy, and egg free. If you are not vegan, you could add...
Author: Hoag_cooked
Use this master formula as your guide-but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill?...
Author: Claire Saffitz
Soaked in a delectable honey-soy marinade and paired with grilled vegetables, these kabobs will please both meat eaters and vegetarians.
Author: TRUCKERDOO
These cheesy, BBQ sauce-slathered eggplant-steak sandwiches seem almost meaty, even though they're entirely vegetarian.
Author: Rhoda Boone
I got this recipe from a cooking class in Hoi An, Vietnam. Such a flavorful and easy way to prepare eggplant. Now this is a family favorite! Serve garnished...
Author: mariad3
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes...
Author: Katherine Sacks
We turned the popular Italian recipe into an easy-to-serve meal. Baked with rigatoni pasta and topped with bread crumbs, this crowd-pleaser is a dish you'll...
Author: Kim Nguyen
Author: Alexis Touchet
Author: Bon Appétit Test Kitchen
Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe calls for...
Author: Tori Ritchie
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
Author: Joe Bonaparte
This vegetarian Thanksgiving main course-an homage to turducken-is an eggplant- and zucchini-filled butternut squash with a cheesy mushroom stuffing.
Author: Katherine Sacks
A culinary delight, best prepared with eggplant fresh from the garden!
Author: Michael Banks