While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies...
Author: Tim Bond
Author: Jean Zerrudo
This light and easy version of eggplant gratin uses 1% milk and light butter - but tastes like true creamy, cheesy gratin!
Author: bananalia
Author: Madeleine Smith
This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for...
Author: Ramin Ganeshram
First time grilling your greens? Lay them across the grill grates so they don't fall through, and be ready to turn them-they char quickly.
Author: Alison Roman
Author: Katie Chin
Author: Kristine Subido
If you haven't tried eggplant with butter before, this will be a revelation. It is delicious and silky and makes for the best starter or sharing dish....
Author: Olia Hercules
This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.
Author: Brad Leone
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Author: Georgia Downard
Author: Gina Marie Miraglia Eriquez
Author: Tony DiSalvo
Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings.
Author: Carah
Author: Chris Schlesinger
This is a simple and easy lunch or dinner recipe for chicken curry with kabocha pumpkin and eggplant. It's delicious, and the ingredients used are simple...
Author: Pearl Ishizaki
This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.
Author: Rozanne Gold
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Abigail Kirsch
Author: Diane Kochilas
Chicken, eggplant, tomatoes, and red onion all get marinated in the same richly spiced coconut milk, then divided onto skewers by ingredient to ensure...
Author: Anna Stockwell
Author: Rick Rodgers
Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant...