Author: Paul Grimes
Author: Diane Kochilas
Author: Suzanne Husseini
A classic, easy Eggplant Rollatini recipe.
Author: Jill Browning
Author: Bon Appétit Test Kitchen
Author: Guvvala Reddy
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco
Author: Elena Faita-Venditelli
Awesome recipe to impress that vegetarian friend or to simply enjoy yourself.
Author: Greg Feldman
This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish.
Author: Maryanne
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."
Author: Anna Stockwell
Author: Jamie Oliver
I can't have the carbs, so this is good enough, but it would be nice served over white rice adding fresh corn.
Author: Betheny
Make this salad for your next picnic, party, lunch, or even as a simple cold dinner and enjoy it to the last bite.
Author: Lana daoud
Author: Meg Colleran Sahs
This eggplant is great served as a side dish or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds...
Author: melinda
Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something...
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
Author: Claire Saffitz
Author: Mary McCartney
Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.
Author: Jenn
Author: Jean Zerrudo
Just a little spice makes this eggplant tofu casserole a special dinner. Plus, the tofu is hidden well enough that even the biggest meat eater will like...
Author: livand
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.