Author: Tadashi Ono
A simple eggplant recipe suitable for an appetizer or side dish.
Author: Barbara Zernicke
Author: Stratta
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard,...
Author: Jeanne Thiel Kelley
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
If you can't find eggplant, this is wonderful in zucchini, too!
Author: b-boo
Author: Ruth Cousineau
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside...
Author: Maggie Ruggiero
Author: Jessica B. Harris
Author: Rumpus
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Make eggplant in the air fryer for a wonderful texture, but also a healthier version than fried eggplant without anywhere near the mess to clean up.
Author: Ben Mims
This is one of my favorite recipes. Thin sliced eggplant is stuffed with cheese and spinach and topped with marinara sauce. I often use prepared jarred...
Author: DEBNJAMES
Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted at a very high temperature. It never quite crisps, but it browns and caramelizes...
Author: Alison Roman
Author: Engin Akin
Healthy and refreshing roasted eggplant spread or dip. Garnish with tomatoes and olives and eat it with a slice of bread.
Author: SAFAD
This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.
Author: Lisa
Author: Brenda Louch
The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how puckery things get. You can sub other vegetables or...
Author: Einat Admony
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on...
Author: Amelia Freer
Looking for a lower-carb alternative to lasagna? Try these delicious Eggplant Rollups filled with herbed ricotta and baked in your favorite marinara sauce....
Author: Southern Living Editors
When you have more eggplant and squash than you know what to do with, turn to this quick curry.
Author: Heidi Swanson