Author: Georgia Downard
Author: Yotam Ottolenghi
Eggplant is baked, not fried, making this delicious and healthy dish. Great as a side or just as a meal itself.
Author: aborodenko
Author: David Kamen
Author: Rawia Bishara
Author: Alison Roman
This zucchini, eggplant, and mushroom pasta is a wonderful tribute to Italian cuisine.
Author: stephieboo
Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
Author: Claudia Roden
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Author: Sami Tamimi
Author: Marge Perry
Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the...
Author: toezar
Author: Diane Kochilas
Author: Susan Spicer
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Claire S. Kedeshian
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or...
Author: Yotam Ottolenghi
As an Italian, it just doesn't get better than pasta and eggplant! Give this pasta alla norma a try for a perfect weeknight dinner!
Author: Cindy Anschutz Barbieri
Author: Larraine Perri
This is the perfect way to eat your vegetables and add another recipe to your list of vegetarian meals. The dish can be served alone or over angel hair...
Author: Elise
Author: Rawia Bishara
My mom used to make this all the time when we were growing up, and it is fabulous. It is inexpensive to serve a large crowd, hearty enough to please vegetarians...
Author: Anonymous
Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.
Author: Dawn Perry
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
Author: Lillian Chou
Author: Joe Yonan
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
A simple eggplant recipe suitable for an appetizer or side dish.
Author: Barbara Zernicke
If you can't find eggplant, this is wonderful in zucchini, too!
Author: b-boo