Author: Rawia Bishara
Author: David Kamen
Eggplant is baked, not fried, making this delicious and healthy dish. Great as a side or just as a meal itself.
Author: aborodenko
Author: Yotam Ottolenghi
Author: Alison Roman
Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the...
Author: toezar
Author: Claudia Roden
This zucchini, eggplant, and mushroom pasta is a wonderful tribute to Italian cuisine.
Author: stephieboo
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Author: Sami Tamimi
Author: Marge Perry
Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
Author: Susan Spicer
Author: Diane Kochilas
Author: Claire S. Kedeshian
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or...
Author: Larraine Perri
Author: Yotam Ottolenghi
As an Italian, it just doesn't get better than pasta and eggplant! Give this pasta alla norma a try for a perfect weeknight dinner!
Author: Cindy Anschutz Barbieri
Author: Tadashi Ono
Author: Lillian Chou
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
My mom used to make this all the time when we were growing up, and it is fabulous. It is inexpensive to serve a large crowd, hearty enough to please vegetarians...
Author: Anonymous
Author: Rawia Bishara
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.
Author: Dawn Perry
Author: Joe Yonan
This is the perfect way to eat your vegetables and add another recipe to your list of vegetarian meals. The dish can be served alone or over angel hair...
Author: Elise