Author: Engin Akin
Author: Jamie Oliver
Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.
Author: Jenn
Author: Bon Appétit Test Kitchen
Author: Jill Browning
Looking for a lower-carb alternative to lasagna? Try these delicious Eggplant Rollups filled with herbed ricotta and baked in your favorite marinara sauce....
Author: Southern Living Editors
Author: Einat Admony
Author: Diane Kochilas
Author: Elena Faita-Venditelli
Author: Mary McCartney
I can't have the carbs, so this is good enough, but it would be nice served over white rice adding fresh corn.
Author: Betheny
Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something...
Author: Meg Colleran Sahs
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."
Author: Anna Stockwell
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Author: Elise Bauer
Author: Guvvala Reddy
A layered casserole made with veggies, Colby cheese, and a stuffing mix.
Author: Linda S. Gibson
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
Author: Claire Saffitz
Author: Suzanne Husseini
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco
Just a little spice makes this eggplant tofu casserole a special dinner. Plus, the tofu is hidden well enough that even the biggest meat eater will like...
Author: livand
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream...
Author: Kris
Author: Bruce Aidells
Make this salad for your next picnic, party, lunch, or even as a simple cold dinner and enjoy it to the last bite.
Author: Lana daoud
This eggplant is great served as a side dish or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds...
Author: melinda
Author: Jean Zerrudo
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
Awesome recipe to impress that vegetarian friend or to simply enjoy yourself.
Author: Greg Feldman
A traditional Middle Eastern vegetarian dish that is very tasty and rather easy to cook. Accompany with a salad (lettuce or boiled leafy greens go nicely),...
Author: pandora
Author: Xiao Yang