facebook share image   twitter share image   pinterest share image   E-Mail share image

Moroccan Eggplant Salad

Author: Ruth Cousineau

Caramelized Eggplant with Harissa Yogurt

Make eggplant in the air fryer for a wonderful texture, but also a healthier version than fried eggplant without anywhere near the mess to clean up.

Author: Ben Mims

Tuna Steak and Vegetable Sandwiches

Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside...

Romanian Roasted Eggplant Spread

Healthy and refreshing roasted eggplant spread or dip. Garnish with tomatoes and olives and eat it with a slice of bread.

Author: SAFAD

Eggplant Marinara Flatbread

Author: Bon Appétit Test Kitchen

Spicy Glazed Eggplant

Author: Maggie Ruggiero

Vegan Sesame Miso Eggplant

Asian-inspired eggplant.

Author: chefcs

Fried Eggplant Galatoire's

Author: Jessica B. Harris

Herb Roasted Vegetables

This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish.

Author: Maryanne

Pasta alla Norma

Author: Jamie Oliver

Chickpea and Eggplant Salad

This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on...

Author: Amelia Freer

Awesome Eggplant Rollatine

This is one of my favorite recipes. Thin sliced eggplant is stuffed with cheese and spinach and topped with marinara sauce. I often use prepared jarred...

Author: DEBNJAMES

Lisa's Herbed Eggplant Medley

This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.

Author: Lisa

Eggplant Rollatini

A classic, easy Eggplant Rollatini recipe.

Tofu and Summer Vegetable Curry

When you have more eggplant and squash than you know what to do with, turn to this quick curry.

Author: Heidi Swanson

Long Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons

Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted at a very high temperature. It never quite crisps, but it browns and caramelizes...

Author: Alison Roman

Pork, Vegetable, and Tamarind Stew

The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how ­puckery things get. You can sub other vegetables or...

Penne with Eggplant

Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.

Author: Jenn