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Fesenjan

This rich, tangy Iranian chicken stew from Azita Houshiar is a highlight of the Persian holiday Shab-e Yalda, a winter-solstice tradition that predates...

Author: Sam Sifton

Pressure Cooker Beef Stew With Maple and Stout

This savory-sweet stew is delightfully hands-off - no sautéing, searing or simmering. The key is the timing: Cook the beef first and add the vegetables...

Author: Sarah DiGregorio

Creole Redfish Gumbo

Jordan Ruiz cooks a version of the seafood gumbo his mother and grandmother made when he was growing up in New Orleans' Gentilly neighborhood. It contains...

Author: Brett Anderson

Lamb Chili With Lentils

Mr. Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column. In a nod to his country of...

Author: Pierre Franey

Three Bean Soup

Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from...

Author: Martha Rose Shulman

Seafood Stew, Mediterranean Style

Author: Moira Hodgson

Black Eyed Pea and Pork Gumbo

The chefs Donald Link and Stephen Stryjewski serve this gumbo regularly at Cochon, their Cajun-Southern restaurant in New Orleans. Its ingredients depart...

Author: Brett Anderson

Spicy Pork Stew With Hominy and Collard Greens

I've long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew. When I saw dried heirloom hominy for sale online,...

Author: Melissa Clark

Fuul (Somali Style Fava Bean Stew)

Fuul is a beloved fava bean stew that has long been woven into the culinary fabric of East Africa, North Africa and the Middle East. It's also known as...

Author: Ifrah F. Ahmed

White Bean Chili

Author: Trish Hall

Chicken and Vegetable Donabe

Donabe refers to the Japanese clay pot traditionally used to make this warming dish. Clay holds heat for a longer period of time than other materials....

Author: Kay Chun

Mexican Chicken Soup With Chick Peas, Avocado and Chipotles

This is inspired by a traditional Mexican soup called sopa tlalpeño. The chipotles, added shortly before serving, infuse the soup with a smoky, picante...

Author: Martha Rose Shulman

Pork Stew With Pears and Sweet Potatoes

It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines....

Author: John Willoughby

Fish Soup, Caribbean Style

Author: Barbara Kafka

Lentil, Celery and Tomato Minestrone

Minestrone might be a familiar soup, but here it takes on a new flavor: celery. The celery, which may be lingering in the fridge having played a minor...

Author: Martha Rose Shulman

Pressure Cooker Sweet Potato Coconut Curry Soup

This creamy soup makes the most of a few supermarket staples: red curry paste, coconut milk and peanut butter. Since curry pastes vary in heat and salt,...

Author: Sarah DiGregorio

Split pea and Tomato Soup (Potage mongol)

Author: Craig Claiborne And Pierre Franey

Lamb and white bean soup

Author: Craig Claiborne And Pierre Franey

Lobster and Corn Chowder

Author: Florence Fabricant

Puréed Broccoli and Celery Soup

Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli. When you cook broccoli for more than 8 to 10 minutes the color...

Author: Martha Rose Shulman

Vegan Chili

This chili starts with a few different whole dried chiles, toasted and blended together, then fried with vegan ground meat and other aromatics to form...

Author: J. Kenji López-Alt

Oxtail Stew in Peanut Sauce (Kare Kare)

Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts...

Author: Ligaya Mishan

Oyster Stew With Artichokes

Author: Florence Fabricant

Eggplant and Chickpea Stew

Author: Nigella Lawson

Pressure Cooker Chickpea, Red Pepper and Tomato Stew

This vegan stew is inspired by romesco, the Spanish sauce made from roasted red peppers, tomatoes, almonds, garlic, olive oil and vinegar. Here, those...

Author: Sarah DiGregorio

Beans Marbella

This recipe started as a wisp of an idea in The Veggie, our weekly newsletter about vegetarian home cooking, inspired by that iconic dish chicken Marbella,...

Author: Tejal Rao and Alexa Weibel

Zuppa di Funghi (Wild mushroom soup)

Author: Nancy Harmon Jenkins

Sicilian Salt Cod Stew

Author: Barbara Kafka

Bowl of the Wife of Kit Carson

Author: Nancy Harmon Jenkins

Beets With Greens Borscht

Author: Jane Sigal

Black Bean Soup

Author: Craig Claiborne And Pierre Franey

Crab and Shrimp Gumbo

Author: Pierre Franey

Alligator Chili

Alligators can be legally hunted from the last week of August to the end of October in Louisiana, but can also be farm-raised and purchased whole or in...

Author: Christina Morales

Caldo de Costilla (Colombian Beef Rib Soup)

This hearty soup from the Colombian Andes uses a handful of ingredients and takes only a few minutes of active time to put together. It's traditionally...

Author: J. Kenji López-Alt

Al Forno Clam Stew

Author: Molly O'Neill

Beans Marbella

This recipe started as a wisp of an idea in The Veggie, our weekly newsletter about vegetarian home cooking, inspired by that iconic dish chicken Marbella,...

Author: Tejal Rao and Alexa Weibel

Lentil soup (Potage Esau)

Author: Craig Claiborne And Pierre Franey

Craig Claiborne's Bouillabaisse

Author: Craig Claiborne

Shrimp, Chicken And Bean Stew

Author: Marian Burros

Groundnut Stew

Author: Dena Kleiman

Shrimp and Duck Gumbo

Author: Molly O'Neill

Shellfish Minestrone With Basil Pesto

This is quite similar to minestrone al pesto or soupe au pistou. But this rustic soup goes aquatic, adding shellfish (or bivalves and cephalopods if you...

Author: David Tanis

Slow Cooker Ribollita With Smoked Mozzarella Toasts

This classic Italian vegetable soup is a wonderful way to use up stale bread and leftover vegetables - and can be prepared in a pot, in a pressure cooker,...

Author: Sarah DiGregorio

Lamb Stew

Author: David Leite

Chunky Lobster Stew With Tomalley Croutons

Author: Craig Claiborne With Pierre Franey