ANYTHING GOES DONABE
Chicken, seafood, glass noodles, and vegetables get briefly poached in dashi-based broth. Cutting the ingredients into uniform pieces ensures they cook in the same amount of time.
Provided by Tadashi Ono
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place noodles in a large bowl and add cold water to cover; let soak 15 minutes. Drain.
- Meanwhile, combine dashi, mirin, and soy sauce in a medium bowl.
- Place thinly sliced scallions in a small bowl and add cold water to cover. Soak until they begin to curl, 8-10 minutes. Drain; squeeze to remove excess water.
- Lay cabbage in a large donabe or Dutch oven. Arrange clams, shrimp, snapper, chicken, tofu, mushrooms, carrot, 2" scallion pieces, and noodles on top; add dashi mixture.
- Cover donabe and heat over medium-high until liquid is just simmering. Uncover, reduce heat to low, and gently simmer until clams open and chicken and fish are cooked through, 5-8 minutes.
- Serve topped with drained scallions.
CHICKEN AND VEGETABLE DONABE
Donabe refers to the Japanese clay pot traditionally used to make this warming dish. Clay holds heat for a longer period of time than other materials. This one-pot comforting donabe is made in a Dutch oven, which still keeps heat well and can accommodate a party of four. Chicken, vegetables and broth are combined in the pot and simmered together; as it cooks, the soothing broth is reinforced with fragrant aromatics and the flavorful juices from the chicken and vegetables. A citrusy ponzu sauce adds a bright, fresh finish to the otherwise mellow dish. Yuzu kosho, a Japanese fermented condiment made with fresh chiles, yuzu peel and salt, adds a pop of heat to the donabe, but it can be left out for a milder dish.
Provided by Kay Chun
Categories dinner, soups and stews, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large Dutch oven, combine broth, garlic and ginger. Season chicken with salt and pepper, and add to pot. Bring to a boil over high, skimming the foam and fat that rises to the top and discarding it. Reduce heat to medium-low and cook, occasionally stirring and skimming, until foam no longer appears in the broth, about 5 minutes.
- Add mushrooms, cabbage, daikon, scallions and carrot to the pot, arranging them in sections, and season with salt. Cover and simmer over medium to medium-low heat (maintain a good simmer, but do not boil) until chicken is cooked through and vegetables are tender, about 10 minutes. Discard ginger. Season to taste with salt and pepper.
- Meanwhile, in a small bowl, combine ponzu, sesame oil and yuzu kosho (if using), and mix well.
- Divide donabe among four bowls. Drizzle with some of the ponzu sauce and serve warm.
CHICKEN AND VEGETABLE STIR-FRY WITH UDON NOODLES
Steps:
- Coat a large, straight-sided saute pan set over medium heat with the peanut oil and toss in the chicken and 1 tablespoon of the soy sauce. Cook until the chicken is cooked through, then remove and reserve for later use.
- Add in the white scallion pieces, garlic, ginger and jalapenos. Add in a splash more of the oil and cook over medium heat, 1 to 2 minutes. Toss in the carrots and cook until softened, about 2 minutes. Toss in the mushrooms and cook until softened, 2 to 3 minutes. Add in the remaining 2 tablespoons soy sauce and the vinegar, and then add the cabbage, edamame and the reserved chicken, and cook 1 minute longer. Sprinkle in the green scallions.
- Bring a large pot of salted water to a boil. Toss in the noodles, swishing them around with a pair of tongs so they don't stick together, and cook until soft, about 30 seconds.
- Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated. Add a drop of sesame oil, then transfer to a serving dish and sprinkle with the peanuts and cilantro to serve.
VEGETABLE CHICKEN
The original recipe for this dish only called for vegetables, but I eventually added the chicken to make it a mouthwatering main meal.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In an ungreased 13-in. x 9-in. baking dish, place the chicken, celery, green beans, carrots and onion. , In a small bowl, combine the zucchini, tomatoes, tapioca, sugar, salt if desired and pepper. Pour over chicken and vegetables. , Cover tightly and bake at 350° for 1-1/2 hours or until chicken juices run clear and vegetable mixture thickens. Stir vegetables occasionally during baking.
Nutrition Facts : Calories 242 calories, Fat 4g fat (0 saturated fat), Cholesterol 62mg cholesterol, Sodium 298mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
More about "chicken and vegetable donabe food"
NABEMONO: A GUIDE TO JAPANESE HOT POT 鍋物 • JUST …
Web Mar 5, 2019 Traditionally eaten only by sumo wrestlers, Chanko Nabe is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. The original nabe is served with additional …
From justonecookbook.com
From justonecookbook.com
DONABE ROAST CHICKEN RECIPE | GOOP
Web Dec 5, 2016 Put the onion, carrot, and garlic cloves in the donabe, and drizzle over a little olive oil. Toss together. 5. Place the chicken on the bed of the vegetables. Season the …
From goop.com
Servings 3-4Category Dinner Recipes
From goop.com
Servings 3-4Category Dinner Recipes
- Season all sides of the chicken lightly with the sea salt. Let it rest, uncovered, in refrigerator overnight.
- One hour before cooking, take the chicken out of the refrigerator. Season all the sides with some black pepper, then rub with some olive oil.
- Put the onion, carrot, and garlic cloves in the donabe, and drizzle over a little olive oil. Toss together.
MIZUTAKI (CHICKEN HOT POT) 水炊き • JUST ONE COOKBOOK
Web Feb 21, 2020 Mizutaki is a Japanese Chicken Hot Pot in which chicken, assorted vegetables, mushrooms, and tofu are cooked in a light kombu dashi broth. Dip the …
From justonecookbook.com
4.8/5 (16)Total Time 2 hrs 10 minsCategory Main CourseCalories 566 per serving
From justonecookbook.com
4.8/5 (16)Total Time 2 hrs 10 minsCategory Main CourseCalories 566 per serving
- In a large donabe (earthenware pot, or any large, shallow pot), add 5 cups water and kombu to make cold brew kombu dashi. Set aside while you prep the chicken.
- Use a butcher knife, cut the bone-in, skin-on chicken thighs into 2-inch bite sizes. You can ask the butcher to cut into smaller pieces as well.
ANYTHING GOES DONABE RECIPE | BON APPéTIT
Web Dec 15, 2015 Lay cabbage in a large donabe or Dutch oven. Arrange clams, shrimp, snapper, chicken, tofu, mushrooms, carrot, 2" scallion pieces, and noodles on top; add …
From bonappetit.com
5/5 (3)Estimated Reading Time 2 minsServings 4
From bonappetit.com
5/5 (3)Estimated Reading Time 2 minsServings 4
- Place thinly sliced scallions in a small bowl and add cold water to cover. Soak until they begin to curl, 8–10 minutes. Drain; squeeze to remove excess water.
- Lay cabbage in a large donabe or Dutch oven. Arrange clams, shrimp, snapper, chicken, tofu, mushrooms, carrot, 2" scallion pieces, and noodles on top; add dashi mixture.
JAPANESE CLAY POT RECIPES ALL YOU NEED IS FOOD
Web CHICKEN AND VEGETABLE DONABE RECIPE - NYT COOKING Donabe refers to the Japanese clay pot traditionally used to make this warming dish. Clay allows for higher …
From stevehacks.com
From stevehacks.com
CREAMY CHICKEN AND VEGETABLE SOUP – COOKIN' WITH MIMA
Web Apr 13, 2023 Saute the onions and garlic. Heat a 5 qt dutch oven over medium heat; add oil. Once the oil is heated, add in the onions and garlic. Cook till the onions turn …
From cookinwithmima.com
From cookinwithmima.com
RöMERTOPF-ROASTED CHICKEN AND ROOT VEGETABLES - FOOD & WINE
Web Mar 1, 2020 Drain soaking water from lid. Cover chicken with lid, and place in lower third of a cold oven. Set oven temperature to 425°F, and bake until a thermometer inserted …
From foodandwine.com
From foodandwine.com
CHICKEN AND VEGETABLE DONABE RECIPE | RECIPE | CHICKEN AND …
Web Oct 7, 2022 - Donabe refers to the Japanese clay pot traditionally used to make this warming dish Clay holds heat for a longer period of time than other materials This one …
From pinterest.com
From pinterest.com
NOW IS THE TIME TO EMBRACE THIS JAPANESE WAY OF EATING - FOOD
Web Jun 25, 2020 Tomohiro Akutsu's nikudango nabe (pork mince and vegetable hot pot) Ingredients. 500 g pork mince; 2 tbsp grated ginger; 2 tbsp grated garlic; 3 tbsp sesame …
From sbs.com.au
From sbs.com.au
CHICKEN AND VEGETABLE DONABE RECIPE | RECIPE IN 2022 | CHICKEN …
Web Chicken & Vegetable Donabe | NYT Cooking ~ Easy one-pot meal inspired by Japanese clay-pot cooking. Chicken thighs simmered in chicken broth with ginger, garlic, napa …
From pinterest.com
From pinterest.com
YOSENABE (JAPANESE HOT POT) - RECIPETIN JAPAN
Web Apr 4, 2017 150g (5.3oz) chicken thigh fillets, cut into bite size pieces Vegetables 10 Chinese cabbage leaves (350g (12.3oz)) ½ bunch spinach (100g (3.5oz)) 50g (1.8oz) …
From japan.recipetineats.com
From japan.recipetineats.com
CLASSIC COMFORT FOOD DINNERS - RECIPES FROM NYT COOKING
Web Kalleh Gonjeshki (Meatballs and Potatoes) Naz Deravian 50 minutes Sunday Sauce Ali Slagle 3½ hours Chicken and Vegetable Donabe Kay Chun 25 minutes Southern …
From cooking.nytimes.com
From cooking.nytimes.com
CHICKEN AND VEGETABLE DONABE - DINING AND COOKING
Web Jan 31, 2022 Yuzu kosho, a Japanese fermented condiment made with fresh chiles, yuzu peel and salt, adds a pop of heat to the donabe, but it can be left out for a milder dish. …
From diningandcooking.com
From diningandcooking.com
THE JOY OF COOKING WITH A DONABE - THE NEW YORK TIMES
Web Mar 24, 2021 A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.” But if you talk to Naoko Takei Moore, it’s also a way of thinking about …
From nytimes.com
From nytimes.com
CHICKEN AND VEGETABLE DONABE RECIPE - NYT COOKING
Web This one-pot comforting donabe is made in a Dutch oven, which still keeps heat well and can accommodate a party of four. Chicken, vegetables and broth are combined in the …
From old.springnews.co.th
From old.springnews.co.th
CHICKEN AND VEGETABLE DONABE RECIPES- FOOD RECIPES
Web This one-pot comforting donabe is made in a Dutch oven, which still keeps heat well and can accommodate a party of four. Chicken, vegetables and broth are combined in the …
From food-recipe.info
From food-recipe.info
CLASSIC CHICKEN AND ROOT VEGETABLE STEW – TOIRO
Web Classic Chicken and Root Vegetable Stew Chikuzen-ni Traditional Japanese comfort food Equipment Classic-style donabe (medium) Servings 5 - 6 as part of a multi-course meal …
From toirokitchen.com
From toirokitchen.com
DONABE GINGER RICE WITH CHICKEN RECIPE | GOOP
Web 1. In a bowl, combine the chicken, sake, soy sauce, and fish sauce. Mix well, cover tightly with plastic wrap, and let the chicken marinate at room temperature for 30 minutes. 2. …
From goop.com
From goop.com
CHICKEN AND VEGETABLES#FOOD #SHORTS - YOUTUBE
YOSENABE (JAPANESE HOT POT) 寄せ鍋 • JUST ONE COOKBOOK
Web Dec 22, 2022 Step 5: Start a new batch. Once all the cooked food is served and cleared from the hot pot, add a new batch of ingredients. Cover the lid and start cooking for …
From justonecookbook.com
From justonecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love