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Flounder Fillets in a Beurre Blanc Sauce

Author: Robert Farrar Capon

Lasagna With Spinach and Wild Mushrooms

Mushrooms enrich this classic spinach lasagna, a family favorite and a great do ahead dish. I like juicy wild mushrooms like maitakes or oyster mushrooms...

Author: Martha Rose Shulman

Spaghetti Caruso

Author: Pierre Franey

Pasta With Eggplant Sauce

Author: Moira Hodgson

Bun Ga Nuong (Chicken and Vermicelli)

Grilled chicken is tossed with rice vermicelli in a chili vinaigrette flavored with fresh lime juice.

Author: Moira Hodgson

Vegan Creamy Leek Pasta

This four-ingredient leek pasta coaxes as much flavor and texture as possible out of a few leeks, a box of pasta, some olive oil and lemon (plus salt and...

Author: Alexa Weibel

Pasta With Shrimp and Vegetables

Author: Pierre Franey

Skillet Lasagna With Spinach and Summer Squash

Lasagna in the summer? It's fine food for those long, breezy summer days when you need to fill your belly without turning on the oven. This one-pan stovetop...

Author: Sarah Copeland

Spring Pasta Bolognese With Lamb and Peas

This recipe is inspired by springtime and Bolognese bianco, or white Bolognese, a hearty Italian meat sauce made without tomato. It calls for ground lamb,...

Author: Kay Chun

Linguine With Monkfish And Scallops

Author: Bryan Miller And Pierre Franey

Pork Ragù al Maialino

This is true restaurant cooking for the home: a recipe born of a professional kitchen's need to use up leftovers, then cheated upon to strike away extravagances...

Author: Sam Sifton

Linguine With Melted Onions and Cream

This surprisingly elegant pasta dish is also seriously easy. All you need are pantry ingredients and some patience for slowly cooking down the onions until...

Author: Julia Moskin

Linguine With Shrimp And Mussels

Author: Glenn Collins

Pasta With Potatoes

Author: Mark Bittman

Fettuccine With Merguez and Mint Pesto

For a pasta dish with sausage that's bold and rustic, easy to whip up for dinner but intriguing enough for entertaining (the recipe can be doubled), I...

Author: Florence Fabricant

Goat Ragù

Author: Henry Alford

Fettuccine With Braised Mushrooms and Baby Broccoli

I buy baby broccoli at my local Trader Joe's. The stalks are thin, like broccoli raab's, and the flowers are delicate. If you really want an intense mushroom...

Author: Martha Rose Shulman

Meyer Lemon Ricotta Ravioli

Author: Melissa Clark

Pasta With Meatballs

Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world. Just looking at a slippery, tomato-sauced tangle...

Author: Nigella Lawson

Spaghetti With Crab Meat, Cherry Tomatoes and Arugula

Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs. Pair with a good...

Author: Florence Fabricant

Winter Squash, Leek and Farro Gratin With Feta and Mint

A delicious, and simple, winter squash gratin. This tastes like the filling of many Greek winter squash pies I have made, but it is a simpler dish. The...

Author: Martha Rose Shulman

Three Greens Gratin

This is a Provençal style gratin, or tian, dense with greens and bound with rice and egg. You can play around with the mix of greens; switch out beet...

Author: Martha Rose Shulman

Baked Ziti or Penne Rigate With Cauliflower

You can add vegetables to just about any baked macaroni dish. Cauliflower works very well in this one, inspired by another Sicilian cauliflower dish in...

Author: Martha Rose Shulman

Ziti With Sausage, Sweet Corn, Broccoli and Tomatoes

When your body craves vegetables, but your mind craves pasta and meat, this 30-minute pasta dish is a happy compromise. It's loaded with fresh cherry tomatoes,...

Author: Jacques Pepin

Rabbit With Pappardelle

Author: Molly O'Neill

Pasta With White Beans

Author: Molly O'Neill

Pasta With Mushrooms and Gremolata

This savory pasta is just one idea for gremolata, a pungent mixture of garlic, lemon zest and parsley. It's terrific with the sautéed mushrooms and makes...

Author: Martha Rose Shulman

Linguine With Mussels Provencale

Author: Florence Fabricant

Orecchiette With Tomato Sauce and Kale

This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in...

Author: Martha Rose Shulman

Gnocchi

There are a number of tricks in this basic recipe from Laura Sbrana, the mother of the chef Marco Canora: Start with baking potatoes and get rid of as...

Author: Tom Colicchio

Pasta With Tuscan Duck Sauce

Author: Mark Bittman