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First Prize Strawberry Rhubarb Crisp

I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream...

Author: xMichellex

Cherry Crisp

A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful...

Author: Holly

Date Nut Loaf Cake

An easy and quick date nut loaf served with a warm brown sugar sauce.

Author: Rae

Apple Cinnamon Oatmeal Bars Recipe by Tasty

Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter

Author: Claire Nolan

Crisp Peach Cobbler

This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you...

Author: Chef John

Grandma's Butterscotch Pie

This is one of my favorite holiday pies. Serve with whipped cream. Yum!

Author: dschecht

Grandma's Raspberry Bars

Wonderful chewy Christmas cookie bars.

Author: STACEY BILLER

Classic Pear Crisp

Pears and crystallized ginger are baked under a crispy golden oat crust.

Author: JAYDA

Caramel Shortbread Squares

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to...

Author: Julia

Favorite Pecan Pie Bars

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars...

Author: Taste of Home

Quick Coffee Cake

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful...

Author: Stephanie

Banana Cake with Cream Cheese Frosting

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese...

Author: Taste of Home

Apple Crumble Pie

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Author: LEHOUX

Caramel Frosting

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Author: Taste of Home

Peach Crisp

A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy...

Author: Taste of Home

Lemon Layer Cake

This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. -Summer...

Author: Taste of Home

Fresh Apple Tarts

These tarts are easy to make and bake. White sugar may be used in place of brown sugar.

Author: Punkin

Rum Balls

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey...

Author: Taste of Home

Pear Tart

My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. -Kathryn Rogers, Suisun City,...

Author: Taste of Home

Coconut Custard Pie I

Coconut custard - best tasting pie ever!

Author: Lesley

Strawberry Pretzel Dessert

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Author: Taste of Home

Classic Creme Brulee

My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their...

Author: Taste of Home

Easy Butterfinger® Cake

Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a...

Author: NATURALTES

All American Banana Split

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still...

Author: Taste of Home

Cinnamon Roasted Almonds

Here is an easy snack idea to serve at any holiday party.

Author: BJ

Canadian Butter Tarts

This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times...

Author: Valerie Hatfield-Ringrose

Healthier Apple Crisp II

A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.

Author: MakeItHealthy

Blueberry and Peach Cobbler

Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another...

Author: Taste of Home

Easy Mint Chocolate Chip Ice Cream

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Author: Darryn M. Briggs

Strawberry Cheesecake

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

Author: Taste of Home

Oatmeal Butterscotch Cookies

Great cookies!

Author: Jolene

Apple Pie

This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.

Author: Lisa H.

Oatmeal Raisin Cookies

A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure...

Author: Taste of Home

Grilled Pineapple

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled...

Author: GREEGI

Moist Pumpkin Tube Cake

This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida

Author: Taste of Home

Candied Apples II

Apples with a hard candy coating, like you can get at fairs.

Author: JONAR

Caramel Apple Cake

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The...

Author: Taste of Home

Contest Winning Moist Chocolate Cake

You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love...

Author: Taste of Home

Berry Tartlets

Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture...

Author: Taste of Home

Potato Candy

The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection....

Author: Rhonda

Fresh Pear Pie

This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.

Author: Carol

Strawberry Delight

A delightful strawberry dessert that is sure to be eaten quickly.

Author: Buckeye chef wannabe

Best Lemon Loaf Ever

Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.

Author: Flower_In_Bloom

Blueberry Cheesecake

Can be made any time of the year, thanks to frozen blueberries.

Author: JJOHN32

Oma's Rhubarb Cake

Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the...

Author: Alea

Bisquick® Coffee Cake

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

Author: Shelley Harris

Southern Pecan Pie I

This recipe has been passed down in my family. Use light or dark corn syrup.

Author: Nikki

Buttercream Frosting For Decorations Recipe by Tasty

This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers....

Author: Katie Aubin

Grandma's Chocolate Meringue Pie

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else...

Author: Taste of Home

Old Fashioned Rhubarb Cake

My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk...

Author: Taste of Home