This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Author: Rachel Kane
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted...
Author: Taste of Home
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan...
Author: ELLENMARIE
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon....
Author: Taste of Home
This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is worth the effort. -Lee Bremson, Kansas...
Author: Taste of Home
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the...
Author: Tracy
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind...
Author: cukatie2983
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake...
Author: Taste of Home
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars....
Author: Taste of Home
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Author: Denyse
This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
Author: Donna
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
Author: sal
These shortbread bars are really easy and have a great toffee taste!
Author: Hannah Bushong
This recipe was given to me 41 years ago by my husband's grandmother.
Author: Linda
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like...
Author: Juanita
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Author: Mama Corsilli
This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy,...
Author: Bekah Miller
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Author: Nan
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings...
Author: Taste of Home
The best no bake banana pudding you will ever find (or so I've been told by many).
Author: Kenneth Strother
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You...
Author: CAVAMom
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches,...
Author: Ben S.
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread...
Author: Taste of Home
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and...
Author: Rebecca Marmaduke
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...
Author: Chef John
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of...
Author: RGA
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power...
Author: NICKIE75
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Author: P. Tindall
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Author: Ben S.
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Author: Maureen O'leary
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is...
Author: Chef John
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and...
Author: Anonymous
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Author: prissycat
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Author: Sapphire Bang
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Author: L. J. Bryan
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions,...
Author: Taste of Home
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
Author: patriciafulda
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Author: Mel
At church functions, folks line up for this trifle. And it is so easy to make!
Author: Wayne
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Author: Mariann
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like...
Author: Taste of Home
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Author: Meredith
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Author: Taste of Home
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Author: Myrtis Gunnels
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Author: Terri