Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows...
Author: Chef John
This is a pie with the flavor of a German Chocolate Cake.
Author: Suzanne Stull
These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. -Mary Gaylord, Balsam Lake, Wisconsin
Author: Taste of Home
"You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries," assures Kathy Branch of West Palm...
Author: Taste of Home
My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats...
Author: Taste of Home
Drop cookies with macadamia nuts and chocolate chips!
Author: Bev
My Grandmother made this every year for Christmas when I was a kid.
Author: Trece
A favorite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple...
Author: Noura
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests...
Author: Taste of Home
This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending....
Author: Taste of Home
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating....
Author: Taste of Home
You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe I've developed yields...
Author: USA WEEKEND columnist Pam Anderson
Here's what you need: yellow cake mix, chocolate chips, oil, eggs
Author: Pierce Abernathy
This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for...
Author: Taste of Home
"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an...
Author: Taste of Home
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's...
Author: Taste of Home
Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and...
Author: Taste of Home
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling...
Author: Debra
THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's...
Author: Taste of Home
This light and spongy cake makes a fitting finale to any meal.-Arlene Murphy, Beverly Hills, Florida
Author: Taste of Home
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
Author: Debbie Halford
This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into...
Author: carola
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children...
Author: Taste of Home
I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated...
Author: Taste of Home
This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of...
Author: themoodyfoodie
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie...
Author: Cindy Carnes
A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.
Author: Sharon
This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light...
Author: Taste of Home
"This is one of my husband's all-time favorite desserts," writes Lorraine Dyda from Rancho Palos Verdes in California. "The recipe was passed on to me...
Author: Taste of Home
I found this recipe in a cookbook and made some changes to it. My husband likes to have it for his birthday cake. We live with my husband's family on a...
Author: Taste of Home
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. -Paul...
Author: Taste of Home
Lot's of people like cheese with Apple Pie. Now the two come together in perfect harmony.
Author: MACSBEACH
Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Author: Crystal
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Author: Jackie Smith
I've had this one-bowl lemon pie recipe for years. It's my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. -Glenna...
Author: Taste of Home
Fresh fruit and a dollop of whipped cream dress up this tender pound cake-a winner with my family and friends. -Richard Hogg, Anderson, South Carolina
Author: Taste of Home
These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years...
Author: BJREEVE
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard...
Author: Taste of Home
A gluten-free, low-carb cheesecake recipe that is easy to make and has the creaminess and flavor of the classic without all the carbs!
Author: Holistic Yum
This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with...
Author: Karin Christian
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Author: Suzanne
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Author: Madonna
Fresh tart cherries give this pie filling a homemade flavor that's superior to canned.
Author: Taste of Home
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Author: FoodJunkie