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Grandma's Rice Pudding

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to...

Author: Taste of Home

Banana Cream Pie I

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Author: Ruby Pfeffer

Cream Puffs

An easy and impressive way to make a great dessert. Whip them up and watch them disappear!

Author: Shellie Wendel

Chef John's Chocolate Souffle

These visually impressive individual chocolate soufflés are perfect for your special someone. If you're serving more people, the recipe should scale up...

Author: Chef John

Old Fashioned Coconut Cream Pie

This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!

Author: Carol H.

Applesauce Cake I

A quick and easy cake--we eat it for breakfast at our house.

Author: Joanna

Perfect Thumbprint Cookies

My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. I knew the ingredients, but unless you have the right proportions,...

Author: Chef John

Fudgy Brownies I

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Author: Trish

First Place Coconut Macaroons

These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes...

Author: Taste of Home

Baked Custard

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass,...

Author: Taste of Home

Best Chocolate Frosting

Best chocolate frosting recipe I've found!

Author: Michelle Ann

Classic Butter Pie Pastry

This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home...

Author: Taste of Home

Classic Tapioca Pudding

A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or...

Author: Nicole

Peanut Butter Bars I

These peanut butter bars taste just like peanut butter cups.

Author: Nancy

Apple Cranberry Crisp

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Author: PATTON0626

Devil's Food Cake I

This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia...

Author: Debra Steward

Fudge

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked...

Author: Dana

Best Lemon Squares

I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the...

Author: beth

Banana Cream Pie

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never...

Author: Taste of Home

Old Fashioned Apple Pie

Apple pie ...so American, so delicious. A true classic. Enjoy!

Author: Arletta

Easy Vanilla Cake

This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in...

Author: Sapphire Bang

Mocha Cake

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Author: Taste of Home

Blueberry Pie

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Author: ASHESP

The Best Brownies

Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy...

Author: Chef John

The Ultimate Chocolate Chip Cookie

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe....

Author: Taste of Home

The Best Rolled Sugar Cookies

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing...

Author: J. Saunders

Very Best Blueberry Cobbler!

I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey...

Author: FRIENDLYFOOD

Grandma's Fresh Apple Cake

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

Author: Steve Dale

Pralines

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Author: MARKR

Buttery 3 Ingredient Shortbread Cookies

With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire

Author: Taste of Home

Bananas Foster II

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Author: BUTTERMEBREAD

Easy Fresh Strawberry Pie

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It...

Author: Taste of Home

Apple Crumble

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Author: Danaleigh

Best Ever Bread Pudding

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe...

Author: Taste of Home

Coconut Cream Pie

A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.

Author: Mary

Pecan Sour Cream Coffee Cake

For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according...

Author: Chef John

World's Best Lemon Pie

Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day...

Author: Taste of Home

Ultimate Double Chocolate Brownies

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol...

Author: Taste of Home

Winning Apricot Bars

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests...

Author: Taste of Home

Chewy Oatmeal Cookies

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Author: Taste of Home

The Best Unbaked Cherry Cheesecake Ever

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Author: LuCynda

Peanut Butter Pie

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Author: Lisa G.

Egg Custard

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Author: The Angerers

Apple Coffee Cake

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

Author: Nancy Gibson

Grandma's Gingersnap Cookies

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

Author: Marie Ayers

Easy Key Lime Pie I

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice...

Author: DINNER2

The Best Oatmeal Cookies

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Author: Melanie

Chocolate Kahlua® Cake

There isn't much to say except fa-bu-lous!

Author: sister-woman

Best Chocolate Cake

With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is...

Author: Taste of Home