A perfectly delicious, flaky homemade pie crust isn't out of reach. In fact, you don't even need a food processor to make this version by the Elsen sisters,...
Author: Four and Twenty Blackbirds
Bake a classic Southern Red Velvet Cake recipe from Food Network that's slathered in cream cheese frosting and sprinkled with crushed pecans.
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is full of pure lemon flavor: moist...
Author: Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas...
Author: PetesNina
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Ree Drummond : Food Network
Author: Alton Brown
Author: Tyler Florence
Author: Marcela Valladolid
Author: Food Network
Author: Food Network
These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically...
Author: Food Network Kitchen
Author: Food Network
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps...
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
Author: Ina Garten Bio & Top Recipes
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are...
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
These healthier oatmeal chocolate chip cookies have NO sugar, NO white flour, and only 2 tablespoons of butter in the whole batch!
Author: Karen
Author: Damaris Phillips
Author: Rachael Ray : Food Network
These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.
Author: Nan in Ontario
I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After...
Author: Erin Jeanne McDowell
Author: Jamie Oliver
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of...
Author: The Giggle Box
Author: Food Network Kitchen
Author: Food Network
Author: Claire Robinson
Less intimidating to make than the traditional double-crust version, this apple pie gets topped with a crumbly, crunchy topping that settles nicely into...
Author: Food Network Kitchen
Author: Food Network
Author: Alton Brown
Author: Food Network Kitchen
This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how...
Author: Chef Eileen
Author: Food Network
Author: Food Network
I love my Aunt TC's Lemon-Lime Soda Cake, so I thought it would be fun to make my own pound cake to share with her. Instant lemon pudding mix is the key...
Author: Kardea Brown
Skip the store and make sweet treats at home with Alton Brown's Homemade Marshmallows recipe from Good Eats on Food Network.
Author: Alton Brown
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart...
Author: Derf2440