Author: Food Network Kitchen
Author: Alton Brown
Author: John Besh
Author: Food Network
There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.
Author: Alan Rosen
With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
Author: Giada De Laurentiis
Author: Claire Robinson
Author: Food Network Kitchen
Author: Food Network
Author: Valerie Bertinelli
Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is full of pure lemon flavor: moist...
Author: Food Network
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with...
Author: Food Network Kitchen
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of...
Author: The Giggle Box
Author: Food Network
While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I...
Author: Marg CaymanDesigns
Author: Giada De Laurentiis
Author: Trisha Yearwood
Author: Marcela Valladolid
Author: Ina Garten
Author: Food Network
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart...
Author: Derf2440
This is all about strawberries with raspberries as a backup singer. I love them both but raspberries can make a strawberry come to life. The tang of the...
Author: Alex Guarnaschelli
Using only 6 ingredients, this perfect angel food cake bakes up tall, light, and airy. For best results, read the recipe in full before beginning and have...
Author: Sally
Author: Food Network Kitchen
Author: Food Network
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
Author: James Martin
A perfectly delicious, flaky homemade pie crust isn't out of reach. In fact, you don't even need a food processor to make this version by the Elsen sisters,...
Author: Four and Twenty Blackbirds
For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy...
Author: Food Network Kitchen
A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.
Author: Karen From Colorado
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
Author: Tyler Florence
Author: Food Network
We wanted a super peanut buttery treat but found that store-bought peanut butter made the cookies a bit gummy when we used more than 1 cup. So we ground...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically...
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Food Network Kitchen
Author: Food Network
Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and the tart looks so polished and beautiful (taking a few...
Author: Melissa d'Arabian : Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen