Roll Alton Brown's melt-in-your-mouth Chocolate Truffles from Food Network for a luxurious treat that works as a perfect gift.
Author: Alton Brown
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Author: Food Network Kitchen
This gluten-free cake can be enjoyed at room temperature, but chilling it transforms the texture, making it deliciously dense.
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Food Network
The extra-rich taste of our cream scones comes from using milk powder in addition to the standard ingredients butter and cream. A light touch when combining...
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
These Tuscan cookies are a Christmas classic. They're nutty, lacy and crisp, as well as deceptively simple to make. Drizzling them with chocolate turns...
Author: Food Network Kitchen
Author: Food Network Kitchen
A delicious cinnamon streusel bundt cake from McCormick. Vanilla glaze and apple streusel options below.
Author: Katzen
Author: Food Network
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...
Author: James Beard
Author: Food Network Kitchen
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them --...
Author: Food Network Kitchen
Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.
Author: Sheila Lukins
Author: Food Network
Author: Ina Garten
This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you...
Author: Bradshaw Brood
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
Author: Good Food team
Author: Ina Garten
Author: Ina Garten
Author: Alton Brown
Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.
Author: Food Network Kitchen
This is a classic cheesecake -- velvety, rich, sweet and so satisfying. We are major fans of a thin sour cream cap on top of cheesecakes; it's the perfect...
Author: Food Network Kitchen
Author: Food Network
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results,...
Author: BeccaB3c
Author: Food Network Kitchen
Make and share this Whipped Cream Frosting recipe from Food.com.
Author: _Pixie_
Nancy Fuller's pumpkin pie from scratch from Food Network doesn't call for canned pumpkin, but rather a roasted sugar pumpkin.
Author: Nancy Fuller
Try Damaris Phillips' recipe for Pineapple Upside-Down Cake from Food Network.
Author: Damaris Phillips
Author: Food Network
This recipe is for one big tart or four little tarts. The shells of individual tarts will bake a little faster, so watch them carefully as they bake. Also,...
Author: Duff Goldman
This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free - just ensure your cocoa powder and chocolate are, too
Author: Barney Desmazery
Author: Anne Thornton, Host of Dessert First
This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the...
Author: The Hen Basket
Author: Trisha Yearwood
This recipe reminds me of eating candy canes, fudge and brownies during the holidays. That's why it's one of my favorites. Sometimes I even crush a candy...
Author: Food Network
Author: Valerie Bertinelli
Author: Ellie Krieger
Author: Food Network Kitchen
This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. Heavy cream whipped into the cream cheese frosting...
Author: Food Network Kitchen
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
Author: Ina Garten
Author: Alton Brown
This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!
Author: Leslie
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher...
Author: ElaineM
Author: Ina Garten
Author: Ree Drummond : Food Network