How to make The Perfect Flan
This recipe was brought to The Times in a 1990 article about traditional Christmas cookies, but we think these butter-rich confections are delicious any...
Author: Dena Kleiman
Anything is possible when you're baking with Betty, so take your favorite oatmeal and crisp rice cereal and give a breakfast staple a sweet cookie change...
Author: Betty Crocker Kitchens
Notes about the recipe: To make these even fancier, you can roll the whole roll in coarse sugar before chilling. These keep in the freezer up to three...
Author: Food Network
This is a favorite of my family's (especially my 16 year old--the only frosting she will ever make). It is in response to a request on the boards. If you...
Author: Cindy Lynn
Make and share this Peach Cobbler Dump Cake recipe from Food.com.
Author: BrendaM
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and...
Author: Emily Weinstein
This signature dessert from New Orleans is a classic Creole dish.
Maple and walnut are a winning combination in these buttery bars that are a refreshing alternative to a chocolate dessert.
Author: Food Network Kitchen
Author: Ruth Cousineau
This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence...
Author: Cindy Lynn
Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very...
Author: Arashijing
Author: Bobby Flay
Author: Food Network
Author: Food Network Kitchen
This famous fruitcake recipe by Fanny Farmer goes back years, I made it recently using the brandied fruit cake option as stated on the bottom of the recipe...
Author: Kittencalrecipezazz
Swirl sharp raspberry purée through a creamy white chocolate and vanilla cheesecake filling for a perfectly-balanced dessert. It's ideal for a special...
Author: Liberty Mendez
Author: Damaris Phillips
I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on...
Author: FlemishMinx
I got this recipe from my brother, who is a chef in Philadelphia. We trade recipes from time to time, and he thought they would be tasty. I agreed. I thought...
Author: Food Network
Author: Food Network
Author: Sunny Anderson
Try this recipe for Polish kołaczki, which are flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes, popular year-round.
Author: Barbara Rolek
Author: Kardea Brown
We have a little cafe in our town that serves fruit with poppy seed dressing and it is wonderful. When I stumbled onto this recipe, I had to grabe it and...
Author: gertc96
Make and share this Death by Chocolate Cake recipe from Food.com.
Author: Burrheadssis
This recipe is quick, easy, and GREAT! This cake emerges from the oven like a brownie rippled with dark chocolate pudding. Throw in some nuts or chopped...
Author: Cooking to Perfecti
Author: Food Network
This is an old Czech recipe for Poppy Seed Cake that was given to me by a dear friend's Czech grandmother.
Author: Dee514
I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This...
Author: Kittencalrecipezazz
Author: Valerie Bertinelli
Author: Bobby Flay
One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's...
Author: Lydias Mama
Author: Giada De Laurentiis Bio & Top Recipes
Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her...
Author: MizzNezz
A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could...
Author: Kittencalrecipezazz
Tres leches cake is a sponge cake made with flour, sugar, eggs and vanilla. It's soaked in a mixture of sweetened condensed milk, evaporated milk and cream,...
Author: Chef Elizabeth Pérez Camarena
Author: Dave Lieberman
Author: Sandra Lee
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
Author: Bergy
This recipe combines the rich decadence of coconut macaroons and fudgy brownies. A simple macaroon mixture creates a crisp and chewy pie crust that's loaded...
Author: Food Network Kitchen
This recipe courtesy of Gale Gand. It is a recipe for the most delicious Crispy Oatmeal Cookies. These thin crispy cookies just melt in your mouth. This...
Author: BarbAmen
Make and share this Ultimate Irish Apple Cake recipe from Food.com.
Author: LAURIE
Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite. I haven't tried...
Author: lazyme
This recipe comes from Jan Barley of Evergreen, North Dakota, a reader of Cooking with Paula Deen. This is an easy "dump" cake and couldn't be more tasty....
Author: pamela t.
Found this in Prevention magazine and thought it would be a SLIGHTLY healthier treat for my sugar monsters. Haven't made it yet!
Author: Yogi8
Author: Dave Lieberman
Author: Food Network