Author: Food Network Kitchen
Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans
Author: Esther Clark
Forget the faff of ice cream makers and custard - this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too
Author: Barney Desmazery
Author: Tyler Florence
Author: Food Network
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Make and share this Old Fashioned Cherry Nut Cake recipe from Food.com.
Author: Emjay99
Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann...
Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat....
Author: Marg CaymanDesigns
When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!
Author: Betty Crocker Kitchens
These delicious gingerbread cookies bake up soft and chewy and are topped with the most delicious buttercream frosting.
Author: Food Network
This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.
Author: Diana Rattray
Author: Abby Dodge
Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon...
Author: Kendra Vaculin
Author: Alton Brown
Author: Food Network
Author: Nancy Fuller
Author: Food Network Kitchen
This recipe was given to one of my Uncles 25 years ago from a co-worker. It has been a much requested recipe in our family ever since. One of my favorites....
Author: Engrossed
This basic pastry is used in many popular recipes, from mince pies to quiches; it's also one of the easiest pastries to start with. The uncooked dough...
Author: Food Network
Party time! Rich and buttery cookies are dipped for an extra treat.
Author: By Betty Crocker Kitchens
This is a very old recipe I got from a friend and have been baking them for years (and one of my favorite comfort foods!) The bigger the spoons of dough,...
Author: green_sleeves
This isn't your grandmother's Baked Alaska! We took our heirloom recipe and gave it a modern twist by converting it into an easy (and achievable) 13x9...
Author: By Betty Crocker Kitchens
Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
Author: By Betty Crocker Kitchens
Title says it all. DO NOT OVERBAKE THEM, or you will be sorry. Best to pull them out when they look a little raw and let them harden a bit on the cookie...
Author: Teresa in CO
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer...
Author: Food Network Kitchen
For me, the combination of chocolate and citrus during the holidays is a given. I packed that combo into these decadent biscotti that are perfect for dipping...
Author: Giada De Laurentiis
What is Gooey Butter Cake you ask? It is a super-sweet, rich, St.Louis original treat! I have made this recipe hundreds of times to rave reviews. My fiances...
Author: nmlawrence
Author: Giada De Laurentiis
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good,...
Author: Chef Bronco
Extra-vibrant garnet yams lend bright color and silky texture to this special holiday pie. Regular sweet potatoes are also delicious in this recipe and...
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Food Network Kitchen
Our sugar dough is easy to roll and cut into all shapes and sizes. The cookies hold their shape during baking and come out firm and strong, perfect for...
Author: Food Network Kitchen
Author: Giada De Laurentiis
I have had this recipe in my file for years and I'm not sure who I got it from. It is typed on a 3X5 card so I know it is pretty old. It is a very moist...
Author: Bonnie Young
Author: Food Network
Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own.
Author: karen
Author: Food Network
This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a...
Author: cooksdoitbetter
Lemon lovers, take note: This simple cake comes together quickly and bakes up light, fluffy and moist. Dress it up with a simple three-ingredient glaze...
Author: Food Network Kitchen
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's...
Author: By Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Make and share this Cool Whip Frosting recipe from Food.com.
Author: Juanan Whiteaker
Author: Anne Thornton, Host of Dessert First
Author: Patricia Wells
Author: Food Network