Author: Food Network Kitchen
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Author: Matthew Molus
Author: Valerie Bertinelli
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Author: southern chef in lo
Make and share this Peach Upside-Down Cake recipe from Food.com.
Author: LaLa Lola
Author: Food Network
This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it...
Author: Bippie
A rich silky vanilla custard sauce to serve with poached fruits, cakes and puddings, creme anglaise is very easy to make. But remember, once the egg yolks...
Author: Bev I Am
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Author: By Betty Crocker Kitchens
Author: Nigella Lawson : Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Trisha Yearwood
Author: Giada De Laurentiis
Author: Ina Garten
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network
If possible, use the juice of Key limes for this recipe. If you aren't able to find them, use an alternative, as Ree has done here.
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
I am amazed at how many different types of bread pudding there are. This one is wonderful. Prep time includes soaking the bread. This recipe is from Woods...
Author: Miss Annie
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Author: Mom2Eight
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success,...
Author: Sally
Author: Kardea Brown
Make and share this Bread Pudding With Vanilla Sauce recipe from Food.com.
Author: seesko
Author: Ina Garten
Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, not...
Author: Annacia
Author: Katie Lee Biegel
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Author: hrlyhny
Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.
Author: carolinafan
Author: Food Network
Author: Geoffrey Zakarian
If you have kids, it's a safe bet that they love s'mores--my kids certainly do. When we're at our beach house, they constantly beg me to make them. These...
Author: Food Network
It's relatively easy to sneak some calorie-reducing ingredients - like applesauce, Greek yogurt and egg whites - into a gooey chocolate cake. I dare anyone...
Author: Food Network
Marcela Valladolid's crumbly and buttery cookies will melt in your mouth. They're easy to prepare and are perfect for dipping in a cup of hot cocoa.
Author: Marcela Valladolid
Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!
Author: Kristen Hills
Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly...
Author: Julesong
Author: Food Network
Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.
Author: Food Network Kitchen
Author: Food Network Kitchen
This white layer cake with gooey peppermint-flavored frosting and crushed candy canes is a project but so worth it. Try it for the holidays for an extra...
Author: Food Network Kitchen
Author: Alton Brown
Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried...
Author: Ann B
A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.
Author: AngelaTN
Make and share this Bacardi Double-Chocolate Rum Cake recipe from Food.com.
Author: Steve P.
"These really taste like Andes Mints, not just like mint chocolate chip cookies."
Author: Duff Goldman