Serve this Oat-Topped Sweet Potato Crisp and your guests won't even notice the turkey. Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped...
Author: My Food and Family
Author: Tracey Seaman
Author: Moneeka Settles
Everyone knows chocolate and banana cake are yummy together. But did you know that adding sour cream makes the cake super moist and tender?
Author: My Food and Family
How to make homemade ricotta
Author: Janet Taylor McCracken
It takes just 15 minutes to prep this perfect-for-entertaining chocolate cake with rich, made-from-scratch flavor.
Author: My Food and Family
Author: Nana K. Varnedoe
Author: Matt O'Connor
Author: Jasper White
Try this Pasta with Creamy Pumpkin Sauce, featuring canned pumpkin, cream cheese and Parmesan cheese. The creamy pumpkin sauce works great over penne or...
Author: My Food and Family
Author: Mario Batali
Author: Susan Herrmann Loomis
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding...
Author: Maggie Ruggiero
Get inventive with chicken tonight with this new take on pasta in creamy white sauce. Crisp, savory bacon gives the chicken moisture (and flavor!) while...
Author: My Food and Family
Author: Nancy Rosenberg Engel
Author: Christopher Hill
Author: Judy Harmon
KRAFT Macaroni & Cheese Family Size Dinners, you'll be so happy to add this easy 35-minute dish to your dinner lineup!
Author: My Food and Family
Author: Lillian Chou
These yummy cheddar and sour cream scones are perfect as is, but once you add chopped red onion? Now you're talking medals and awards.
Author: My Food and Family
With brewed coffee baked right into it, this is an updated change on classic pound cake. Buttery with a hint of cinnamon, it's sure to become a family...
Author: My Food and Family
Fancy a taste of honey? You've got it with these yummy peanut bars. They're topped with chopped honey-roasted peanuts to make a sweet and nutty treat.
Author: My Food and Family
Author: Lynn Hagee
Press STOVE TOP stuffing into a muffin tin. Add an egg to each cup, top with cheese and bacon bits and bake 20 minutes. Behold: tasty on-the-go eats!
Author: My Food and Family
Author: Jennifer Jones
Meet the new star of the holiday dessert table with this Holiday BAKERS ONE BOWL Brownies Recipe. Chewy, fudgy brownies studded with chopped pecans and...
Author: My Food and Family
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada,"...
Serve Coconut-Sweet Potato Pie as an autumn or holiday dessert. Coconut adds a flavor twist to this classic custard pie of spiced sweet potatoes baked...
Author: My Food and Family