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Old Fashioned Coffee Pound Cake

With brewed coffee baked right into it, this is an updated change on classic pound cake. Buttery with a hint of cinnamon, it's sure to become a family...

Author: My Food and Family

Tropical White Chocolate Pound Cake

Pineapple and coconut add tropical taste to this moist, luscious pound cake made with sour cream and white chocolate.

Author: My Food and Family

Oven Baked Frittata with Swiss Chard & Bacon

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Author: My Food and Family

Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Crab Cake Casserole

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Author: My Food and Family

Peach and Butter Pecan Ice Cream Icebox Cake

A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.

Author: Kendra Vaculin

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Low Fat White Sauce

This can be used to lighten any casserole that calls for a white sauce.

Potato Torta

Author: Mario Batali

Seared Halibut with Coriander & Carrots

{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all...

Author: Sarah Copeland

Ham & Cheese Omelet Roll with Cheese Sauce

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Author: My Food and Family

Pineapple Topped New York Cheesecake

Start spreading the news for Pineapple-Topped New York Cheesecake. This Pineapple-Topped New York Cheesecake is great for a special occasion.

Author: My Food and Family

Deluxe Mini Mac & Cheese

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Author: My Food and Family

BAKERS ONE BOWL Brownies Recipe

Meet the new star of the holiday dessert table with this Holiday BAKERS ONE BOWL Brownies Recipe. Chewy, fudgy brownies studded with chopped pecans and...

Author: My Food and Family

Leek Tart

Author: Susan Herrmann Loomis

Strawberry Preserve Topped Cheesecake

Ready to bake in just 20 minutes, this luscious graham-cracker-crusted cheesecake is topped with strawberry preserves just before serving.

Author: My Food and Family

Classic Cheese Rarebit

Cheddar, beer, an egg and a blend of seasonings are all you need to make this delicious Classic Cheese Rarebit.

Author: My Food and Family

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Fresh Corn Quiche

Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...

Raspberry Kissed Coconut Bars

Shortbread cookies are your ticket to these delectably delicious, super-easy coconut treats.

Author: My Food and Family

Sour Cream Banana Upside Down Cake

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Author: My Food and Family

Baked Ziti with Sausage

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Author: My Food and Family

Brown Butter Apple Tart

An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.

Author: Cynthia Wong

Easy Broccoli Cheese Oven Omelet

This cheesy oven-baked broccoli omelet may just be the easiest omelet you've ever made. It will certainly be one of the tastiest!

Author: My Food and Family

Dream Pudding Cake

A trio of mixes-cake, pudding and whipped topping-is baked into an incredibly moist layer cake that's sure to become a family favorite.

Author: My Food and Family