Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...
Author: Shelley Wiseman
Author: Moneeka Settles
These quick, buckwheat pancakes are brightened with the addition of lemon zest. Use whatever caviar you prefer and your budget will allow.
Author: Kay Chun
Author: Lillian Chou
Author: Lillian Chou
Author: Marge Perry
Try this Pasta with Creamy Pumpkin Sauce, featuring canned pumpkin, cream cheese and Parmesan cheese. The creamy pumpkin sauce works great over penne or...
Author: My Food and Family
This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.
Author: Dodie Thompson
Author: Tracey Seaman
{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all...
Author: Sarah Copeland
There's only one thing that can pry their attention away from the chocolate in the Easter basket: one of these PHILADELPHIA Easter Mini Cheesecakes!
Author: My Food and Family
Enjoy the luscious, super-dense texture of these New York Cheesecake Bars. PHILADELPHIA New York Cheesecake Bars are rich and topped with cherries.
Author: My Food and Family
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and...
Author: Liz Neumark
Serve this Oat-Topped Sweet Potato Crisp and your guests won't even notice the turkey. Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped...
Author: My Food and Family
Author: Darina Allen
Author: Carla Snyder
Author: Tracey Seaman
Author: Gina Schild
Pineapple and coconut add tropical taste to this moist, luscious pound cake made with sour cream and white chocolate.
Author: My Food and Family
Author: Jessica Strand
Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard...
Author: Curtis Stone
Get inventive with chicken tonight with this new take on pasta in creamy white sauce. Crisp, savory bacon gives the chicken moisture (and flavor!) while...
Author: My Food and Family
Author: Nancy Rosenberg Engel
These luscious cookies are made by rolling balls of dough in toasted almonds. After baking, each is topped with a chocolate kiss.
Author: My Food and Family