A sophisticated take on the classic pretzel-crusted strawberry Jell-O and cream cheese "salad," this tart is made in a springform pan. Get the recipe.
Author: Andrea Slonecker
Make a restaurant favorite right at home with our Crispy Potato Crab Cakes recipe. These savory potato crab cakes made with ORE-IDA STEAM N' MASH Cut Russet...
Author: My Food and Family
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This pretty, striped...
Author: Gabrielle Carbone
This might be the easiest egg salad sandwich ever! Just layer dressing, already-cooked bacon and pickle relish with a sliced hard-cooked egg on bread.
Author: My Food and Family
The fastest, easiest way to make cookies? Mix a chocolate cake mix with whipped topping. Try it here, with chocolate chunks and pecans.
Author: My Food and Family
Author: Jake Godby
Fair warning: One taste of this tender, two-cheese cornbread dotted with sweet kernels of corn, and you may start researching flights to Asunción.
Author: My Food and Family
A triple temptation of decadence-layers of brownie, cream cheese and a chocolate macadamia nut topping-make this an extra-special dessert.
Author: My Food and Family
A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.
Author: My Food and Family
Just three ingredients are needed to make this rich old-school chocolate frosting.
Author: Land O'Lakes
Q: How do you stretch four eggs to serve eight? A: You make this Spicy Ham & Bacon Egg Bake with cubed French bread, cheddar cheese and veggies.
Author: My Food and Family
These easy deviled eggs with ham come together quickly, but they're also quick to go at a party.
Author: My Food and Family
There's only one thing that can pry their attention away from the chocolate in the Easter basket: one of these PHILADELPHIA Easter Mini Cheesecakes!
Author: My Food and Family
Combine pineapple upside down cake and cheesecake for the ultimate dessert.This Pineapple Upside-Down Cheesecake is the ultimate sweet treat.
Author: My Food and Family
Serve Easy Homemade Cornbread in under 40 minutes. This homemade cornbread studded with fresh corn kernels and red peppers is anything but ordinary!
Author: My Food and Family
Author: Marian Carlsson
Satisfy the strudel fans at home with our Pecan and Apple Strudel recipe. Pecan and Apple Strudel is made with frozen puff pastry for an easy prep.
Author: My Food and Family
A no-cook soup that's as effortless as it is elegant embodies everything we look for in a summer dish. The sweet honey and sharp vinegar are natural extensions...
Author: Ruth Cousineau