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Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...

Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

Chocolate Marbled Cheesecake

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Author: My Food and Family

Puffed Pancake with Strawberries

Author: Lori Longbotham

JELL O Cookies

Savvy bakers know flavored gelatin can be one of the key ingredients in all kinds of baked goods-like these yummy JELL-O Cookies.

Author: My Food and Family

Easy Chocolate Cookie Truffles

Discover the stuff dreams are made of: Easy Chocolate Cookie Truffles! Blend cream cheese & chocolate sandwich cookie crumbs for the blissful centers of...

Author: My Food and Family

Jose's Oatmeal Peanut Butter Chocolate Chip Cookies

A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe

Author: Dr. José A. Bowen

Upside Down Cake with Apricots

Gather all the apricot aficionados in your life to celebrate the season with this luscious Upside-Down Cake with Apricots. Made with sour cream for extra...

Author: My Food and Family

Butter Pie Crust

Pie crust from scratch makes a pie extra special. This butter pie crust recipe makes a flavorful, flaky pie crust that bakes beautifully.

Author: Land O'Lakes

Cheddar Cheese Bread

Use our Cheddar Cheese Bread recipe to make warm and tasty cheese bread in a snap! You only need 15 minutes of prep time for this cheese bread recipe.

Author: My Food and Family

Banana Cream Pie

Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning...

Devonshire Cream

Author: Jean Jamieson

Orange Chiffon Cake

An easy Orange Chiffon Cake recipe

Brownie Bottom Cheesecake Bars

Watch our Brownie-Bottom Cheesecake Bars video and learn how to make these delicious two-in-one bars. Bake brownies on the bottom and chill the cheesecake...

Author: My Food and Family

PHILADELPHIA 3 STEP Creme de Menthe Cheesecake

Make the whole crowd feel the luck o' the Irish any time of year when you serve up this minty-green PHILADELPHIA 3-STEP Creme de Menthe Cheesecake.

Author: My Food and Family

Cream Cheese and Bacon Stuffed French Toast

Make tomorrow morning extra special with our Cream Cheese and Bacon Stuffed French Toast. Much more than your everyday French toast, Cream Cheese and Bacon...

Author: My Food and Family

Potato Crusted Quiche

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Author: My Food and Family

Spaghetti Pizza Pie

No need to choose between spaghetti and pizza when you've got this recipe. It combines the two favorites into one great dish!

Author: My Food and Family

Easy Raspberry Trifle

Author: Peggie O'Kennedy

Baked Rösti Potatoes

These Baked Rösti Potatoes look elegant enough to serve to company but are weeknight-quick to prepare, thanks to shredded cheese and hash browns.

Author: My Food and Family

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Ranch Dip with Vegetables

The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.

PHILADELPHIA 3 Step Cheesecake Bars

Discover everything that's awesome about cheesecake in these easy-to-make, easy-to-transport PHILADELPHIA cheesecake bars! These PHILADELPHIA 3-Step Cheesecake...

Author: My Food and Family