Spicy radishes are tempered by tangy buttermilk and cooling cucumbers in this blend-it-and-forget-it soup.
Two of our favorite scrumptious things come together in this must-try treat: moist butterscotch cupcakes and luscious cream cheese frosting.
Author: My Food and Family
Looking for a festive dessert for Hanukkah? Decorated with foil-wrapped chocolate coins (or gelts), this chocolate fudge cake is right on the money!
Author: My Food and Family
Chocolate and peanut butter are together again-this time in these scrumptious Double-Layer Mini Cheesecakes. That's how you serve 12-deliciously!
Author: My Food and Family
Dress up a KRAFT Deluxe Macaroni & Cheese Dinner with broccoli florets and bacon, and bake it in muffin cups for a potluck-perfect crowd pleaser.
Author: My Food and Family
Everybody likes a good homemade lasagna. Throw in some garden veggies, and you have a new family favorite.
Author: My Food and Family
You may or may not choose to serve these Mixed Berry Hand Pies with utensils. But you should definitely serve them-for dessert tonight!
Author: My Food and Family
A classic recipe you'll go back to again and again. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!
Author: Land O'Lakes
Stuffing mix is pressed into muffin cups, which are then filled with a delicious mixture of eggs, mushrooms, bacon bits and Parmesan cheese.
Author: My Food and Family
Rare is the person who declines when asked: Want some chocolate with your banana bread? This one's glazed with a mix of chocolate and whipping cream.
Author: My Food and Family
Discover another delicious dish where ORE-IDA Potatoes are the star: maple-bacon quiche. ORE-IDA Maple-Bacon Quiche is a sweet and savory morning option...
Author: My Food and Family
A buttery almond crust holds a cream cheese and almond paste filling swirled with puréed canned plums in this elegant dessert.
Author: My Food and Family
Serve this easy-to-make crustless pie of eggs, stuffing mix, spinach, ham, cottage cheese and Cheddar for brunch or a quick weeknight entrée.
Author: My Food and Family
No time for prep work? This easy, cheesy omelet bake can be on the table in less than an hour, and can feed a crowd.
Author: My Food and Family
Rich truffle butter and a heap of radicchio di Treviso put this "toast 'n' eggs" in a class of its own.
Start off your day with a Red & Green Pepper Cheesy Omelet. Red and green pepper, onions, salsa and three cheeses help make for a memorable morning.
Author: My Food and Family
Transform a packaged mac and cheese dinner into a creamy and delicious cold pasta salad with Thousand Island dressing.
Author: My Food and Family
Quick-cooking tapioca makes this lighter-than-air cheddar soufflé a breeze to make. Serve it as part of brunch or lunch with a green salad.
Author: My Food and Family