Author: Andrew Schloss
Grab a single Granny Smith apple for this luscious Apple Cinnamon Cake Recipe. Our Apple Cinnamon Cake Recipe has a crumb layer for autumn appeal.
Author: My Food and Family
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
Serve this easy-to-make crustless pie of eggs, stuffing mix, spinach, ham, cottage cheese and Cheddar for brunch or a quick weeknight entrée.
Author: My Food and Family
Author: Gina Marie Miraglia Eriquez
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at...
Author: Susan G. Purdy
This eggy mixture of cream cheese, onions, spinach and bacon bits is baked in mini muffin pan cups. Serve as an appetizer-and receive great acclaim.
Author: My Food and Family
Boneless chicken breasts are cooked in a flavorful coating of bread crumbs, pecorino Romano cheese and basil until tender and crispy.
Author: My Food and Family
Experiment with something new using our Lemon Pudding Cake recipe. Lemon Pudding Cake is a poke cake that contains colorful bands of instant pudding.
Author: My Food and Family
Two of our favorite scrumptious things come together in this must-try treat: moist butterscotch cupcakes and luscious cream cheese frosting.
Author: My Food and Family
Made with chopped bacon, onions and peppers, this cheesy egg and potato skillet is a hearty dish they'll enjoy any time of day.
Author: My Food and Family
Rare is the person who declines when asked: Want some chocolate with your banana bread? This one's glazed with a mix of chocolate and whipping cream.
Author: My Food and Family
Our Fudgy Nut Bars are part brownie, part pecan treat and all fudgy, nutty perfection. Serves a dozen, scrumptiously!
Author: My Food and Family
Author: Jean Anderson
Looking for a festive dessert for Hanukkah? Decorated with foil-wrapped chocolate coins (or gelts), this chocolate fudge cake is right on the money!
Author: My Food and Family
Did you get some good stuff at the farmers' market? This tasty and colorful quiche makes delicious use of carrots and zucchini.
Author: My Food and Family
Author: Karen DeMasco
Author: Jeanne Thiel Kelley
There's no need to head to a fancy bed-and-breakfast to get this lovely spinach frittata with Parmesan and fresh herbs.
Author: My Food and Family
Author: Jimmy Bannos Jr.
Spicy radishes are tempered by tangy buttermilk and cooling cucumbers in this blend-it-and-forget-it soup.
A classic recipe you'll go back to again and again. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!
Author: Land O'Lakes
Author: Sal Marino
Skip the bakery line to make our Classic Strawberry-Topped Cheesecake. You'll love the traditional flavors of PHILADELPHIA Cream Cheese, sour cream, graham...
Author: My Food and Family
Try one of the best mashups ever: Double-Decker Cheesecake! Layer vanilla and chocolate atop a cookie crust in this Double-Decker Cheesecake.
Author: My Food and Family
Author: Jadine Sayer