Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
Family and friends will love this cheesy version of classic deviled eggs.
Author: My Food and Family
Here's the cheesecake version of the classic German dessert, Black Forest cake-made with chocolate and cherries on a chocolatey cookie-crumb crust.
Author: My Food and Family
Author: Molly Stevens
Author: Sheri Castle
Fans of classic quiche Lorraine will go for these smoky, Swiss-cheesy potatoes. Get out the bacon and give it a try!
Author: My Food and Family
You don't have to be a great baker to make this easy spice cake! It's a cinch to make-and as nutty, moist and delicious as you could possibly want.
Author: My Food and Family
This Slow-Cooker Cheesy Ham Strata is ideal for busy weekends. After just 15 minutes of prep work, you can spend time with the family while it cooks.
Author: My Food and Family
Author: Barbara Poses Kafka
Sautéed mushrooms, sliced tomatoes and a cheesy stuffing mix give this easy-to-make egg bake a hearty appeal.
Author: My Food and Family
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
If chocolate brownies are good, then Triple Chocolate Brownies must be...well, math isn't our thing. But trust us, these are very, very, very good!
Author: My Food and Family
Start your day off right with this Ham, Egg and Cheese Burrito recipe. Delight your friends at brunch with these brunch egg and cheese burritos and double...
Author: My Food and Family
It just makes sense mathematically: A double-layer dessert is double-layer yum! So it is with this creamy and fruity flavor cheesecake.
Author: My Food and Family
Author: Bon Appétit Test Kitchen
Enjoy the crustless option with our Crustless Italiano Bacon and Cheese Quiche. Everyone will love you when you serve this at brunch!
Author: My Food and Family
A ham and egg bake is an easy way to please a crowd. And we've made making one in a potato crust even easier-by using frozen hash browns.
Author: My Food and Family
Stuffing mix is pressed into muffin cups, which are then filled with a delicious mixture of eggs, mushrooms, bacon bits and Parmesan cheese.
Author: My Food and Family
Make this Baked Shrimp Recipe with Jicama Slaw the catch of your day. This baked shrimp recipe is coated in a cheesy chipotle breadcrumb mix and served...
Author: My Food and Family
Marshmallow torte anyone? Delight in the richness of this Chocolate-Caramel Marshmallow Torte that includes melted caramels for a spectacular finish.
Author: My Food and Family
Author: My Food and Family
Author: Victoria Granof
There's no need to head to a fancy bed-and-breakfast to get this lovely spinach frittata with Parmesan and fresh herbs.
Author: My Food and Family