Bacon and hard-cooked eggs help make this easy German-Style Potato Salad as hearty as it is flavorful.
Author: My Food and Family
There's always time for breakfast if it includes an easy 15-Minute Three-Cheese Frittata for Two. Microwave for 6 minutes-and it's ready to eat!
Author: My Food and Family
Author: Mario Batali
Author: Victoria Granof
It just makes sense mathematically: A double-layer dessert is double-layer yum! So it is with this creamy and fruity flavor cheesecake.
Author: My Food and Family
Build this Lemon Meringue Layered Cake from the ground up with yellow cake mix. We've added a few layers of scrumptiousness-including a meringue topping....
Author: My Food and Family
Be sure to put guajillo chiles, ground dried shrimp and cactus strips on your grocery list to make this saucy and flavorful dish.
Author: My Food and Family
Author: Gale Gand
Author: Lidia Bastianich
Here's an easy take-along lunch option: an egg salad sandwich with a boost of flavor from roasted red peppers and a Dijon mustard dressing.
Author: My Food and Family
Get into the season with Glazed Pumpkin Spice Bread. With a sweetened coffee-based glaze, this pumpkin spice bread pairs perfectly with your favorite morning...
Author: My Food and Family
Author: Barbara Poses Kafka
Author: Cindy Mushet
This might be the easiest egg salad sandwich ever! Just layer dressing, already-cooked bacon and pickle relish with a sliced hard-cooked egg on bread.
Author: My Food and Family
Author: Suzanne Goin
There's a lot going on here for just 30 minutes of prep-including a poblano chile-spiked turkey meatloaf, with BBQ sauce and cheesy mashed potatoes.
Author: My Food and Family
This awesome brunch bake isn't just about the cheesy bacon and eggs. It's also about the mushrooms, peppers, ham and-well, you get the picture!
Author: My Food and Family
Author: Jasper White
Dip one side of these Black and White Heart Cookies in melted semi-sweet chocolate for an elegant finish. We love these Black and White Heart Cookies for...
Author: My Food and Family
If you only order flan in restaurants because you think it's too hard to make, try this easy recipe that uses sour cream and sweetened condensed milk.
Author: My Food and Family
Author: Serena Bass
Transform a packaged mac and cheese dinner into a creamy and delicious cold pasta salad with Thousand Island dressing.
Author: My Food and Family
Enjoy a deliciously creamy Passover cheesecake. This Passover Cheesecake with Strawberry Sauce is the perfect addition to your Passover Seder.
Author: My Food and Family
The bacon is crisp, the Swiss chard is wilted and the shredded cheddar is gloriously melted in this quick and easy weeknight baked frittata.
Author: My Food and Family
We may well have created the ultimate brownies. Featuring caramel, coffee and chocolate flavors, these gooey treats are made to impress.
Author: My Food and Family
Enjoy the crustless option with our Crustless Italiano Bacon and Cheese Quiche. Everyone will love you when you serve this at brunch!
Author: My Food and Family
Author: Laurie Schobelock
Keep the recipe close. With crushed chocolate chip cookies in the batter and crumbled on top, these banana muffins will surely be requested again.
Author: My Food and Family
We subbed raspberries for traditional cherries in this delish French recipe, but almost any berry will taste delish in its thick, flan-like custard.
Author: My Food and Family
These Easy Chocolate-Caramel Bars are layer after layer of goodness, from the buttery brown sugar crust to the toasted walnuts on top.
Author: My Food and Family
Celebrate asparagus season with this awesome Baked Frittata Primavera. All you need for this baked frittata are 4 ingredients and 10 minutes to prepare...
Author: My Food and Family