Author: Lana Sills
Enjoy pecan pie-style scrumptiousness any time of year with sweet, nutty triangles baked in a 13x9-inch pan.
Author: My Food and Family
Author: Catherine S. Vodrey
Who could be crabby with a sandwich like this on their plate? Bonus: As cute as they are, these crab burgers are also delish!
Author: My Food and Family
Author: Vikas Khanna
Author: Elizabeth Karmel
What's black and white and scrumptious all over? This Black & White Cheesecake, which is as elegant as it is yummy!
Author: My Food and Family
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
Author: Jennifer Iserloh
Make this Parmesan Fried Shrimp recipe that will be a hit with the home crowd. It's hard to believe this fried shrimp recipe takes only 20 minutes!
Author: My Food and Family
Author: Crescent Dragonwagon
Melted white chocolate adds its distinctive deliciousness to this smooth, creamy cheesecake. Top with strawberry preserves, and you've got a winner.
Author: My Food and Family
Author: Douglas Keane
Author: Ellie Krieger
Roll peppers, onions, ham & cheddar into a delicious Denver Omelet Roll with Cheese Sauce! This Denver omelet roll tastes as good as it looks.
Author: My Food and Family
White chocolate-flavor pudding mix and chopped bittersweet chocolate give these quick and easy-to-make cookies their double chocolatey goodness.
Author: My Food and Family
Bring two classic flavors back together again for our Peanut Butter-Chocolate Chip Muffins. Peanut-Butter Chocolate Chip Muffins are not to be missed.
Author: My Food and Family
No food coloring required for this Green Eggs & Deviled Ham Eggs recipe! That green you're seeing comes from fresh Italian parsley.
Author: My Food and Family
Double up on delicious with Louisiana Red Velvet Cheesecake Bars. These red velvet cheesecake bars are a marriage of everyone's two favorite cakes.
Author: My Food and Family
Here they are-golden brown, crispy and topped with sour cream and applesauce: Potato Latkes with Sour Cream, just like Grandma used to make!
Author: My Food and Family
Author: Antonio Pisaniello
Author: Dave Lieberman
Break out the PHILADELPHIA Cream Cheese and the cottage cheese to make this easy blueberry blintz cake.
Author: My Food and Family
Bake a new cheesecake favorite and enjoy it in bite-size bars. Our Blueberry-Streusel Cheesecake Bars are as easy to make as they are to enjoy.
Author: My Food and Family