In England, these crisp raisin-flecked treats are called Madeira biscuits-biscuit being the British word for cookie, and a glass of Madeira being a favorite...
Author: James Beard
Start your day off with this 15-Minute Frittata Recipe for Two. We're talking eggs, cheese, veggies-the whole nine yards. No matter how busy your morning...
Author: My Food and Family
Make a mac & cheese dinner a little heartier (and more colorful) by adding chopped spinach and crumbled bacon.
Author: My Food and Family
Author: Bon Appétit Test Kitchen
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping...
Author: Victoria Granof
Author: Tim Cole
Author: Lane Crowther
Easy homemade candy recipe! These buttercream candies are simple to make with powdered sugar, butter and cream cheese.
Author: Land O'Lakes
Author: Peter Reinhart
Have the whole enchilada ready to pop in the oven with this cheesy and delicious make-ahead ham and egg brunchtime bake.
Author: My Food and Family
Do-ahead appetizer for entertaining! These flaky, cheesy bites are easy to make and store well.
Author: Land O'Lakes
Author: Jeff Koehler
No white sugar? No problem. These chocolate-peanut butter oatmeal cookies are sweetened with brown sugar and no-calorie sweetener.
Author: My Food and Family
This warm and creamy dip-style recipe with spinach, artichoke and roasted peppers makes the perfect centerpiece for your party appetizer table.
Author: My Food and Family
Author: Kimberly Kennedy
Author: Ted Allen
Author: Barbara Pool Fenzl
Author: Tarla Thiel
Impress dinner guests young and old with a delicious and beautiful Festive Yule Log Cake. With our step-by-step video, you'll find this yule log cake isn't...
Author: My Food and Family
Given that apples are pretty much available year 'round, you can enjoy these moist and scrumptious apple bars any time you want.
Author: My Food and Family
Coffee, chocolate and cinnamon flavor this luscious cake, while sour cream adds moistness.
Author: My Food and Family