Use a spice cake mix to help you make these delectable Frosted Pumpkin Snack Bars. The kids won't want to go back to regular snack bars after enjoying...
Author: My Food and Family
Make a cheesy, spicy breakfast dish with our Parmesan-Potato and Chorizo Omelet. This omelet is great alongside a fruit salad or mixed greens!
Author: My Food and Family
Creamy tuna, crunchy chopped celery and hard-cooked eggs all rolled into one tasty Tuna Salad Wrap-and it only takes 10 minutes!
Author: My Food and Family
Author: Janet Fletcher
Here's the lasagna everyone's hoping you'll bring to the potluck or family reunion! It's a sausage lover's dream made with ricotta and mozzarella.
Author: My Food and Family
Give this white vegetable lasagna its creamy, cheesy appeal with Alfredo pasta sauce, melted mozzarella and cottage cheese. Cheesy White Vegetable Lasagna...
Author: My Food and Family
Thanks to uncooked noodles that get perfectly tender in the oven, this crowd-pleasing Spinach & Sausage Lasagna takes a mere 20 minutes to assemble.
Author: My Food and Family
Author: Mary Cech
Author: Robin Smith
This snack cake starts with a lemon cake mix and just gets yummier as you add chopped apples, dried cranberries and fluffy Neufchatel cheese frosting.
Author: My Food and Family
Here's a hearty frittata that's got something for everyone, with baby spinach, hash browns, bacon, tomatoes and two kinds of cheese.
Author: My Food and Family
Aunt Annie knows it's as easy to make two pies as it is one. So when you make these spicy pumpkin pies, you can keep one and make a gift of the other.
Author: My Food and Family
Author: Lesley Porcelli
Discover our German Apple Pancake recipe! This recipe for a warm German Apple Pancake makes a great brunch treat!
Author: My Food and Family
If you like pina coladas...you'll like this pina colada cheesecake topped with sweet coconut flakes and juicy pineapple rings.
Author: My Food and Family
Get ready for your best bake yet with this Lemon-Walnut Tea Loaf. This delicious quick bread laced with walnuts, lemon juice and lemon peel is a cinch...
Author: My Food and Family
Author: Michael Hunter
Take your normal hash brown recipe to the next level with this Hash Brown Potato Pie. Serve as a part of breakfast, brunch or your next gathering and hit...
Author: My Food and Family
Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.
Sure, this cheesecake would be awesome even if it were a mere single- or double-caramel creation. We tripled it anyway, 'cause that's how we roll.
Author: My Food and Family
A simple four-ingredient frozen dessert to feed a crowd
Author: My Food and Family
Go nuts with this Pumpkin Bread Recipe. Vanilla pudding and chopped walnuts give this pumpkin bread recipe its super-moist and nutty appeal.
Author: My Food and Family
Not all cake mix gets made into a cake! We used one to jump-start these crowd-pleasing Strawberry & Cream Bars. Dee-licious.
Author: My Food and Family
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch...
Add delicious fall flavor to a pumpkin spice cake with brown sugar frosting. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of...
Author: My Food and Family
What? You've never heard of a potato-fried egg? Get out the skillet-and some cheese and bacon too. We'll show you how it's done.
Author: My Food and Family
Break out the matzo squares and muffin pan to make these scrumptious cinnamon-spiced apple-cherry kugel cups.
Author: My Food and Family
Find your new favorite way to enjoy blueberries this summer with the Blueberry Strata from My Food and Family! You can refrigerate this scrumptious Blueberry...
Author: My Food and Family