Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Celebrate the season with delicious flavor, and check out this Fruit 'n Nut Drop Sugar Cookie Recipe. Chock-full of dates, walnuts and candied cherries,...
Author: My Food and Family
Make a weeknight dinner that stands out when you introduce these Spinach-and-Cheese Stuffed Shells to the table. Ricotta, Parmesan and Mozzarella team...
Author: My Food and Family
Author: Nancie McDermott
Fill your home with the sweet aroma of these Apple-Cinnamon Pancakes! Our Apple-Cinnamon Pancakes will be sure to get your family out of bed fast.
Author: My Food and Family
Author: Ian Knauer
Author: Rick Bayless
Airy, puffy chocolate heaven just for the two of you. Tastes like a night out on the town-only at home.
Author: My Food and Family
Author: Ellie Krieger
Enlivened with crisp water chestnuts and fresh cilantro, these delicate Asian-inspired veal and pork meatballs are a world away from their Italian counterpart...
Fall in love with our Pumpkin Cream Cheese Coffee Cake. The streusel topping on this Pumpkin Cream Cheese Coffee Cake is a topping you'll crumble for.
Author: My Food and Family
What to do with your bumper crop of zucchini? Sauté with onion, add Swiss cheese and bread crumbs and bake up these savory Parmesan-topped squares.
Author: My Food and Family
Author: Anita Ravon
The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Treat your loved ones to a slice of Brownie Bottom Sweet Chocolate Pie after dinner tonight. A fudgy baked brownie "crust" is topped with creamy chocolate...
Author: My Food and Family
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...
Author: Nancy Silverton
Author: Kristine Kidd
These dessert bars are one layer of yumminess after another-from the shortbread cookie crust and cheesecake filling to the cherry streusel topping.
Author: My Food and Family
Author: Roberto Santibañez
We gussied up our deviled eggs with bacon, shredded cheddar and a sprinkling of chives. Y'all come eat, now.
Author: My Food and Family
Author: David Cassler
Author: Pam Anderson