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Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Eggplant Dip (Baba Ghanoush)

This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.

Author: David Kamen

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Red Beans

An easy red beans over rice recipe straight out of New Orleans

Author: Leah Chase

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Salmon Rice Bowls with Coconut Ginger Broth

This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from...

Author: Anna Stockwell

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Ceviche de Pescado

Author: Copeland Marks

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Candied Lemon Peels

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add...

Author: Gabrielle Carbone

Garlic Braised Beef Shanks

In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for...

Shrimp and Andouille Gumbo

Author: Bruce Mattel

Chop Chop Salad

The best part? The Caesar-ish Dressing, which is egg- and-dairy-free, but still creamy and flavorful enough to make you think you're eating a salad with...

Author: Julie Mayfield

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

BBQ Beef Brisket

Author: Tim Byres

Bacon, Egg, and Tomato Toast

Author: Rebekah Peppler